Today’s daily travel photo is one of my favourite Korean dishes, Japchae (Korean: 잡채), consisting of sweet potato noodles mixed with assorted vegetables and stir fried in sesame oil. It’s a delicious dish often served during special Korean National holidays or at Chinese Korean restaurants. One of my Korean friends mentioned it is a very time consuming dish to make. I love the light texture of the dish which tastes equally good whether served hot or cold. For those living in Korea it’s certainly a healthy Korean meal as opposed to eating fast food which many teachers unfortunately do. This is a travel photo of Korean chapchae ( 잡채). To view more Korean dining options click on the delicious looking sweet potato noodles.