Dotorimuk (도토리묵) | Korean Cuisine | Acorn Jelly | Travel Photo

Today's daily travel photo is of Dotorimuk (도토리묵) - a Korean side dish that is made out of acorn jelly topped with seasonings and soy sauce.

Today’s daily travel photo is of Dotorimuk (도토리묵) – a Korean side dish that is made out of acorn jelly topped with seasonings and soy sauce. It’s a popular side dish with a Korean set menu. I snapped this photo enjoying a nice lunch with Mark of Migrationology and Audrey of That Backpacker in Insadong – Seoul, Korea. I highly recommend the set lunch menus where one is served numerous main courses and side dishes. This is a travel photo from Insadong – Seoul, Korea. To view more shots of this feast click on the photo.


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