Pun Pun Thai Vegetarian Food in Chiang Mai

At the recommendation of a friend, we visited Wat Suan Dok in Chiang Mai, Thailand to eat Thai vegetarian food at Pun Pun Restaurant (formerly and briefly known as Imm Aim) just outside of the Thai Buddhist temple grounds.


I’ve mentioned this ad nauseam lately, but I truly mean it when I say we keep discovering amazing new restaurants in Chiang Mai mere days before we’re about to leave. I’m starting to think Chiang Mai is the foodie capital of SE Asia and leaving all of these wonderful restaurants behind (Thai, international, fusion, vegetarian, Mexican, etc) is going to be rough.

Visiting Wat Suan Dok temple in Chiang Mai, Thailand

As we hopped off of the Songthaew, we were immediately in front of the impressive Wat Suan Dok Buddhist temple. Moments after arriving a huge plane flew right in front of us; of course, I still had my camcorder in my pocket at the time 😉 Although we were initially sidetracked, we eventually resumed our quest to find Pun Pun Vegetarian Thai Restaurant.

The entrance to Wat Suan Dok temple in Chiang Mai, Thailand.

After wandering around for a while we finally spotted this quaint little outdoor eatery and kitchen at the rear of the temple complex.

Vantage point from Wat Suan Dok temple in Chiang Mai, Thailand.

With an open air kitchen and self serve drinking water, we appreciated the simple decor and minimalist design.

The menu featured an array of vegetarian options (all very well priced) including Thai favorites, gourmand salads and International curries.

Delicious vegetarian spring rolls served for lunch at Pun Pun restaurant in Chiang Mai, Thailand.

The hardest part for us was settling on a course of main dishes to sample. We ended up going with deep-fried spring rolls, mixed salad with cheese and a spicy coconut Indian curry with roti.

The spring rolls were the best we’ve had in Chiang Mai. Loaded with vegetables and spices they were done to perfection.

The mixed salad was a mountain full of various vegetables, beans and chunks of cheese. Again, this was pleasing to the palette.

A delicious and frothy coconut shake that we had for lunch at Pun Pun restaurant in Chiang Mai, Thailand.

Finally, the spicy Indian curry was made with a coconut base and had large chunks of assorted vegetables that we sopped up with wedges of roti flat bread.

Although we were stuffed we decided to order dessert: bananas in coconut milk pudding and honey ginger tea with wedges of sweet potato.

In total we paid 300 Baht (slight less than $10 USD) for two coconut shakes, three main dishes and two desserts. This was easily one of the best value Thai meals we’ve had since coming back to Chiang Mai.

Mixed green salad with vegetables and cheese at Pun Pun restaurant in Chiang Mai, Thailand.

My only regret is that we’re leaving soon and that we may not have a chance to come back before we head on a slow boat bound for Luang Prabang, Laos.


To reach Pun Pun Thai Vegetarian Restaurant take a Songtaew, tuk-tuk, bicycle or walk on foot to Wat Suan Dok temple along Suthep road and head directly behind the complex where you’ll spot this small tiny restaurant.

Here is the exact address:

6/1 Moo 1, Suthep Road | Suthep, Chiang Mai 50200, Thailand

Video Transcript:

Indian curry for lunch at Pun Pun restaurant in Chiang Mai, Thailand.

Today we are at Wat Suan Dok and we hear there is an amazing restaurant on the temple grounds. It is called Imm Aim and it used to be called Pun Pun, so that is what we’re searching for right now.

It is a vegetarian restaurant and it has come highly recommended from a friend but before we go have lunch we’re going to go for a wander around the temple.

So far I’m kind of enjoying the minimal design here and they have a really cool outdoor open kitchen. You can see them preparing your food.

The do it yourself water reminds me a lot of being back in Korea where we used to eat at the Kimbap restaurants and we would go up and grab our own waters.

Our first dish has arrived – the vegetarian spring rolls. It is hot. I’m burning my mouth but this is really good. These are definitely some of the best spring rolls I’ve had here in Chiang Mai. Have a look inside. It has bean sprouts, glass noodles, some vegetables. It is really flavorful. They’ve added some nice spices in there.

There comes the rest of our food. It looks amazing. Let’s get back to your spring roll. I got distracted there. Have a bite! Yeah, these are excellent. My favorite part about this is the tamarind dipping sauce. That is really unique and tangy.

The masterpiece of a salad has arrived. Ooh lah lah. What kind of sauce is that? I think it may be pumpkin based on the color. We’ll see.

Nomadic Samuel Jeffery drinking a coconut shake and displaying an Indian curry at Pun Pun vegetarian restaurant in Chiang Mai, Thailand.

This is a really healthy salad. If you look over here you can see we have some green beans, red beans, corn and there is even some barley and of course we love cheese so we had to get some feta cheese on top. Only an extra 20 Baht. I would say it was well worth it. Oh, yes. How is it? That’s wonderful. So good you’ve have three bites and I haven’t had any.

We have a little taste of India happening over here. Indeed, we do. This here is a little bit of roti flat bread and this is the Indian curry. I don’t really know what is in it so it’ll be an interesting first bite. It is nice and thick. I can tell that. It looks like it has a lot of vegetables. That’s wonderful. It has got a coconut base. It is spicy and yeah I can taste a lot of different vegetables in there.

That would be our dessert. This was listed as sweet potato honey. Sweet potato tea on the menu, so I was expecting a tea cup but apparently it is a dessert. Tea in a spoon. It tastes like ginger. That is ginger tea. That is not sweet potato.

This is my dessert which I’m kindly sharing with Sam. Oh, yeah, I don’t recall that part of the deal. Anyways, we’re having bananas with coconut milk and if you look down here you can see giant slabs of banana. I’m going to take one of those and make sure I’ve got lots of coconut milk too.

That is the face of satisfaction. Yeah?

That awesome feast came to 300 Baht which is 10 USD and that included two shakes, three main dishes and two desserts. That is a lot of food for ten dollars for two people.

Vegetarian Food at Pun Pun Restaurant at Wat Suan Dok in Chiang Mai

{ 24 comments… read them below or add one }

Tim M January 29, 2014 at 2:42 pm

Delicious and affordable – can’t beat that. How long are you two planning to make Thailand your home base?


Samuel Jeffery January 29, 2014 at 3:08 pm


I wish we had of discovered this place weeks ago! I dare say it might be the best value (price for quality) spot we’ve found in Chiang Mai. Unfortunately, we’re only in Thailand for mere days. Our adventures in Laos start on Monday :)


Escape Hunter January 29, 2014 at 2:51 pm

Indeed, that’s a lot of food for 2 people and it’s not even that typical fast-food meal. So, I suppose it’s healthy as well :)


Samuel Jeffery January 29, 2014 at 3:09 pm

It was a lot for 2 people! I can’t believe we ate all of it 😉 Indeed, the best part was that it was quite healthy.


Mike January 29, 2014 at 5:42 pm

Wow, what a feast and for a steal on the price! I’ve never had Tamarind dipping sauce and that sounds scrumptious. Your videos are always so inviting to try the dishes, Samuel and Audrey! Was it a pumpkin salad dressing? :)


Samuel Jeffery February 8, 2014 at 12:59 am

Thanks Mike! Indeed, it was pumpkin sauce! We’re quickly becoming huge fans of tamarind :)


Corinne January 29, 2014 at 6:04 pm

That looks super scrumtious….load up…Is Laotian food good?


Samuel Jeffery February 8, 2014 at 12:58 am

Thanks Corrine,

Yes, it is also really good! A lot of tamarind and lemongrass is used in their cuisine :)


Micamyx|Senyorita January 30, 2014 at 3:04 am

That salad looks delicious! 😀


Samuel Jeffery February 8, 2014 at 12:56 am

Thanks Mica! It really was! :)


Arti January 31, 2014 at 2:16 am

As a pure vegetarian from India, this place must be like a heaven for people like me!! Seems a great eating place to me :)


Samuel Jeffery February 8, 2014 at 12:55 am

Thanks Arti,

Chiang Mai, in general, is a wonderful placed to be based if you’re a vegetarian/vegan. There are so many different dining options.


Jub February 1, 2014 at 9:56 am

Love this restaurant! Have been here a few times, apparently the quality dropped a few months ago but it has most definitely stepped back up in 2014 (in mine and your opinion it would seem)! Love the curries :)


Samuel Jeffery February 8, 2014 at 12:53 am

That’s great to know Jub! I’m glad they’re back at the level they were before :)


Tiffany February 1, 2014 at 7:29 pm

Looks *amazing*! Although I not going to complain about being in Patagonia, Chile right now, there is definitely not vegetarian food like that. Please eat a good meal for me, although we have been making some nice soups lately. Enjoy and have fun transitioning to Laos. :)


Samuel Jeffery February 8, 2014 at 12:48 am

Thanks Tiffany!

That’s too bad you can’t find food like that right now but it must be amazing being in Patagonia!


Aubrey February 2, 2014 at 3:41 pm

Yum, I want to eat all of it! Especially the curry it looks so lovely.


Samuel Jeffery February 8, 2014 at 12:46 am

Thanks! The curry was my favorite :)


Barbara February 5, 2014 at 7:21 pm

It looks and sounds great and you can’t beat that price! That it’s also healthy makes it even more inviting…I want some! :)


Samuel Jeffery February 8, 2014 at 12:42 am

Thanks Barbara! It’s great when you find a place that serves delicious healthy food at affordable prices :)


Abby February 9, 2014 at 4:19 pm

Tht looks SO good. And the pics are stunning.


Samuel Jeffery February 10, 2014 at 2:34 am

Thanks Abby! We always discover good places to eat just before we’re about to leave somewhere 😉


Mary @ Green Global Travel February 10, 2014 at 4:22 am

Mmmmm! The deep-fried spring rolls look amazing! All of it does! Thanks for sharing.

Nice glasses, by the way!


Samuel Jeffery February 10, 2014 at 1:20 pm

Thanks Mary!

I just got them after losing my other prescription sunglasses. I hope these ones last a little longer!


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