How Patagonia’s Food Changes Drastically from North to South
There comes a distinct, humbling moment on day four in Bariloche when your favorite hiking jeans simply refuse to button. You can blame the…
Why Patagonia Feels Bigger Than It Looks on a Map
Audrey and I are currently pressed up against a concrete wall just to hear ourselves speak on camera. Out here on the Patagonian steppe,…
The Sneaky Patagonia Sun — Why You’ll Get Burned on a Cold Day
In the wild, the Patagonian Redhead has a distinct, desperate survival mechanism: strip down, panic, and aggressively slather on SPF 50 before the ozone…
The Story of the Mimosa and the Welsh Arrival in Patagonia, Argentina
There is a specific kind of delirium that sets in after 19 hours on an Argentine overnight bus. It’s a state of mind where…
Best Welsh Tea Houses in Patagonia (Gaiman & Trevelin Tea Guide)
Audrey and I arrived at the exact table where Princess Diana once sipped her tea covered in a thick layer of Patagonian road dust,…
Gaiman vs Trevelin: Which Welsh Town Should You Visit In Patagonia?
I am staring down a literal tower of carbohydrates. Spread across the floral tablecloth at Ty Gwyn in Gaiman is a platter stacked with…
Patagonia’s Provincial Quirks — What Changes When You Cross a Border
There I was, huddled against a rusted metal signpost in the howling Patagonian wind, eating mayonnaise-soaked rice out of a jagged plastic shard. A…
Patagonia’s Siesta Problem — When Everything Is Closed and What to Do About It
There is a very specific kind of defeat that washes over you when you travel 5,000 miles to the rugged edge of the earth,…