Emilia-Romagna Travel Guide for Food Lovers: Italian Cuisine Delights!

Emilia-Romagna is a paradise for food lovers and in this travel guide we’ll cover all of the delights you can try!

If for some strange reason I was forced to eat only five different cuisines for the rest of my life, Italian food would be right at the top of that list. It may be hard to believe, considering I’ve turned into a bit of a foodie. But there was a time during my teenage years where my list of preferred foods consisted of only pizza, lasagna, pasta, ribs and cheesecake.

Basically, 75% of what I liked was Italian food prepared Canadian style. Salad? Forget about it! Rice? Yuck!

Emilia-Romagna Food Guide

It is funny how your taste buds evolve as you get older. These days I couldn’t fathom visiting a country and not diving deep into its local cuisine.

Just a few weeks ago I had the opportunity to revisit Italy for the second time. This time travelling to the region of Emilia-Romagna. I couldn’t help but chuckle at how my teenage self would be dancing on the ceiling with excitement over the anticipation of eating freshly prepared pasta.

Even though my palate has expanded, my excitement for Italian food hasn’t waned a bit.

Two years ago Audrey and I visited Italy for the first time. We couldn’t believe how much better Italian food is in Italy compared to anywhere else in the world. Milan-oh-me-oh-my!

The Italian food I was having at home was like cardboard compared to what I ate in Italy. Now that I mention it, pasta literally does come out of a cardboard box more often than not when served in Canada.

In Italy, though, it is all about fresh ingredients. Time-tested recipes. And big meals. Shared with friends and family.

Wolfing down your food isn’t an option. Thank heavens for that! We tried hard to find a bad cappuccino. A lackluster plate of pasta. An inferior risotto. We failed. The food is just that good.

Now come join us as we give you an overview of our time in Emilia-Romagna. This includes our travel and dining experiences.

Food Lovers in Italy!

Bologna Old Town at Night

Although we only had half a day in Bologna, the city really left an impression upon me. Our first activity was to visit Torre Prendiparte. Once a defense tower and prison. It was built in the 12th century. Now it’s an B&B. But still full of antiques and palpable history.

As we climbed up the rickety old steps I kept reminding myself that it was worth it for the views. Although I didn’t feel nearly as nervous as when we did the hot air balloon ride in Costa Brava, it still was quite the climb. Upon reaching the top my jaw almost dropped.

Although I’ve visited many impressive cities in terms of architecture and sheer scale, Bologna has one of the most impressive combinations of medieval towers, ancient buildings and impressive churches I’ve ever seen.

After having an aperitivo and dinner we walked around the Old Town. I kept telling Audrey that we’d have to come back and revisit.

A Walk Through History

Imagine wandering through narrow, cobbled streets under a canopy of twinkling lights. Welcome to Bologna’s Old Town at night. It’s an immersion into centuries of culture, architecture, and Italian charm.

Bologna’s Old Town is a living museum. As you stroll, you’ll pass medieval towers, ancient porticos, and stunning piazzas. Every corner tells a story. The architecture, illuminated against the night sky, gives you a sense of stepping back in time.

By night, the Old Town becomes the heart of Bologna’s social life. Locals and tourists fill the streets – enjoying the lively atmosphere. The piazzas are bustling. Cafes and bars spill out onto the sidewalks. And the air is filled with the sounds of laughter and conversation.

Foodies rejoice! Bologna is known as the food capital of Italy. At night, the city’s eateries come alive, offering everything from traditional tagliatelle al ragù to modern culinary twists. Sit down at a cozy osteria, or grab a quick bite from a street vendor—either way, your taste buds are in for a treat.

Italian Cooking at Casa Artusi

Audrey and I both know we’re good at devouring Italian pasta. But how would we fare trying to make it from scratch? Using the excuse that I’d be the photographer/videographer Audrey was the only one who got her hands sticky in the flour and eggs.

As she was making pasta from scratch with the help of an instructor, I spent some time wandering around Casa Artusi in Forlimpopoli. Pellegrino Artusi, the father of modern Italian cookery penned La scienza in cucina e l’arte di mangiare bene known as The Science of Cooking and the Art of Eating Well.

If you can believe it not a single publisher was interested in publishing his book at the time. Today it’s a classic in almost every Italian household!

A Culinary Pilgrimage

Nestled in the charming town of Forlimpopoli, Casa Artusi is a haven for food lovers. Dedicated to the art of Italian home cooking, this culinary institution is a tribute to Pellegrino Artusi, the godfather of Italian cuisine. If you’re venturing through Emilia-Romagna, a cooking class at Casa Artusi is a must-do. Here, tradition meets taste in the most delightful way.

Imagine rolling up your sleeves and diving into the heart of Italian culinary tradition. Casa Artusi offers you just that—a hands-on experience where you learn the secrets of making perfect pasta, authentic sauces, and mouth-watering desserts. It’s not merely a cooking class; it’s a journey through Italy’s rich culinary heritage.

You’ll learn recipes that have been passed down through generations. You’ll gain insights into the cultural significance of each ingredient and technique. It’s a rare opportunity to connect with Italian traditions on a deeper level.

Whether you’re a seasoned cook or a kitchen novice, Casa Artusi offers a fun, interactive environment. You’ll be mixing, kneading, and tasting alongside fellow food enthusiasts. The atmosphere is relaxed and welcoming, making it a great way to meet new people and share a few laughs.

The best part? You get to enjoy the fruits of your labor. After the cooking session, sit down to a delicious meal of the dishes you’ve created. Pair them with fine local wines, and you have a dining experience that’s as rewarding as it is tasty.

Wine and Vinegar Tours

After lunch we visited the Drei Donà estate. Located in between the towns of Forlì, Castrocaro and Predappio in the ancient Romagna hills. After a tour of the premises we sat down to sample the wine and nibble on a few bites. What often impresses me about vineyards in Europe is that they have so much history. And are typically family run dating back generations.

We also had the opportunity to visit Acetaia Di Giorgio in Modena. This traditional balsamic vinegar producer prepares its products using traditional methods. When it was time to sample some, I couldn’t believe how rich and flavorful it was. I’ve never had balsamic vinegar that even compares to what they produce.

Introduction to Wine and Vinegar Tours

Picture this: rolling vineyards, the scent of aging barrels, and the rich flavors of artisanal wines and balsamic vinegars. In Emilia-Romagna, wine and vinegar tours offer a sensory journey through one of Italy’s most celebrated regions. These tours are more than just tastings—they’re an exploration of tradition, craftsmanship, and the land’s bounty.

Wine and vinegar have deep roots in Emilia-Romagna’s history. Touring a vineyard or acetaia (vinegar house) allows you to step into the world of local producers who’ve honed their craft over generations. You’ll learn the meticulous processes that transform grapes into exquisite wines and vinegars. Making each sip a taste of history.

This region is renowned for its culinary excellence. Wine and vinegar are at the core. The tours provide a behind-the-scenes look at how these essential ingredients are made. This will enhance your appreciation for their role in Italian cuisine.

Imagine walking through sun-drenched vineyards with views that stretch for miles. The landscape of Emilia-Romagna is breathtaking, with its gentle hills and picturesque valleys. A tour here isn’t just about tasting—it’s about soaking in the beauty of the region. From robust reds and crisp whites to the complex sweetness of aged balsamic vinegar, the variety on offer is astounding.

Enzo Ferrari Museum

Any kid growing up in the 80’s and 90’s remembers seeing iconic Ferraris in at least one of their favorite flicks. For me, it was Ferris Bueller’s Day Off. Having a chance to tour the collection of vehicles in the museum really gave me a greater appreciation for the car. Especially, the style, sophistication and pure muscle of these cars. We got to drive one in Las Vegas.

The engines impressed me the most. I enjoyed that the museum showcased both racing and ‘everyday’ cars. The building itself is built like a Ferrari engine. And I think even those with no appreciation or interest in cars would still be impressed by a visit to this museum.

Experiencing the Enzo Ferrari Museum:

Imagine stepping into a world where the roar of engines and the sleek curves of iconic cars ignite your passion for speed and style. Welcome to the Enzo Ferrari Museum in Modena. It’s a shrine to the life and legacy of the legendary founder of Ferrari. If you’re exploring Emilia-Romagna, this museum is a must-visit, offering an unforgettable journey through the history of one of the world’s most renowned automotive brands.

The Enzo Ferrari Museum is a celebration of Enzo Ferrari’s life and vision. Here, you’ll witness a stunning array of Ferrari models, each representing a milestone in automotive innovation and design. The museum showcases both classic and contemporary cars. It highlights the evolution of Ferrari’s engineering prowess.

Interactive displays allow you to delve deeper into the technology and artistry behind each vehicle. You can even step into a simulator and feel the thrill of driving a Ferrari on a famous race track. It’s a unique adrenaline-pumping adventure. The museum itself is a work of art. Designed by Jan Kaplický, the main building’s sleek, futuristic design resembles a giant hood of a sports car. Its bright yellow roof pays homage to Modena’s automotive heritage.

Parmigiano Reggiano Dairy Farm

A visit to Hombre – a Parmigiano Reggiano dairy farm and Panini Private Collection – is a must for anybody stopping in or around Modena. Starting off as just a side-project for Umberto Panini in the 80’s, the Parmigiano-Reggiano farm soon turned into a full-time business.

The storage facility, where they keep the Parmigiano-Reggiano cheese while it ages, is unlike anything I’ve ever seen before. There are wheels upon wheels of cheese. As far as the eye can see.

We were fortunate enough to sample some. And unlike the kind you find in Canada, this was served thick and tasted infinitely better.

Experiencing Hombre

At Hombre, you step into the world of Parmigiano Reggiano, one of Italy’s most iconic cheeses. The farm adheres to traditional methods, ensuring every wheel of cheese is crafted with care and expertise. Witnessing the cheese-making process from start to finish is a fascinating insight into this time-honored craft.

Adjacent to the dairy farm, the Panini Private Collection showcases a stunning array of vintage cars and motorcycles. This collection, amassed by the Panini family, features rare and classic models that any automotive enthusiast would drool over. It’s a visual feast that complements the culinary experience.

Start your visit with a guided tour of the dairy farm. Watch as skilled artisans turn milk into the world-famous Parmigiano Reggiano. From the giant copper vats to the aging rooms lined with wheels of cheese, each step is a testament to craftsmanship and tradition. The tour culminates in a tasting session, where you savor the complex flavors of aged Parmigiano.

The Panini Private Collection is a hidden gem. As you stroll through the collection, you’ll encounter a variety of vintage vehicles, each with its own story. From gleaming Ferraris to classic Maseratis, the range and quality of the collection are impressive. It’s a rare chance to see some of the finest examples of automotive history up close.

Emilia-Romagna Photo Essay

Well that is wrap from Emilia-Romagna! Have you visited this beautiful region of Italy before? What food or travel related activity would you most enjoy trying from our itinerary? Do you have a favorite Italian food? Please let me know in the comments section below:

This post was brought to you as a result of the #EuroFoodTrip campaign, created and managed by iambassador in partnership with Costa Brava & Girona Pyrenees and Emilia Romagna Tourism. As always, all thoughts remain my own.