Emilia-Romagna is a paradise for food lovers and in this travel guide we’ll cover all of the delights you can try!
If for some strange reason I was forced to eat only five different cuisines for the rest of my life, Italian food would be right at the top of that list. It may be hard to believe, considering I’ve turned into a bit of a foodie. But there was a time during my teenage years where my list of preferred foods consisted of only pizza, lasagna, pasta, ribs and cheesecake.
Basically, 75% of what I liked was Italian food prepared Canadian style. Salad? Forget about it! Rice? Yuck!
Emilia-Romagna Food Guide
It is funny how your taste buds evolve as you get older. These days I couldn’t fathom visiting a country and not diving deep into its local cuisine.
Just a few weeks ago I had the opportunity to revisit Italy for the second time. This time travelling to the region of Emilia-Romagna. I couldn’t help but chuckle at how my teenage self would be dancing on the ceiling with excitement over the anticipation of eating freshly prepared pasta.
Even though my palate has expanded, my excitement for Italian food hasn’t waned a bit.
Two years ago Audrey and I visited Italy for the first time. We couldn’t believe how much better Italian food is in Italy compared to anywhere else in the world. Milan-oh-me-oh-my!
The Italian food I was having at home was like cardboard compared to what I ate in Italy. Now that I mention it, pasta literally does come out of a cardboard box more often than not when served in Canada.
In Italy, though, it is all about fresh ingredients. Time-tested recipes. And big meals. Shared with friends and family.
Wolfing down your food isn’t an option. Thank heavens for that! We tried hard to find a bad cappuccino. A lackluster plate of pasta. An inferior risotto. We failed. The food is just that good.
Now come join us as we give you an overview of our time in Emilia-Romagna. This includes our travel and dining experiences.
Food Lovers in Italy!
Bologna Old Town at Night
Although we only had half a day in Bologna, the city really left an impression upon me. Our first activity was to visit Torre Prendiparte. Once a defense tower and prison. It was built in the 12th century. Now it’s an B&B. But still full of antiques and palpable history.
As we climbed up the rickety old steps I kept reminding myself that it was worth it for the views. Although I didn’t feel nearly as nervous as when we did the hot air balloon ride in Costa Brava, it still was quite the climb. Upon reaching the top my jaw almost dropped.
Although I’ve visited many impressive cities in terms of architecture and sheer scale, Bologna has one of the most impressive combinations of medieval towers, ancient buildings and impressive churches I’ve ever seen.
After having an aperitivo and dinner we walked around the Old Town. I kept telling Audrey that we’d have to come back and revisit.
A Walk Through History
Imagine wandering through narrow, cobbled streets under a canopy of twinkling lights. Welcome to Bologna’s Old Town at night. It’s an immersion into centuries of culture, architecture, and Italian charm.
Bologna’s Old Town is a living museum. As you stroll, you’ll pass medieval towers, ancient porticos, and stunning piazzas. Every corner tells a story. The architecture, illuminated against the night sky, gives you a sense of stepping back in time.
By night, the Old Town becomes the heart of Bologna’s social life. Locals and tourists fill the streets – enjoying the lively atmosphere. The piazzas are bustling. Cafes and bars spill out onto the sidewalks. And the air is filled with the sounds of laughter and conversation.
Foodies rejoice! Bologna is known as the food capital of Italy. At night, the city’s eateries come alive, offering everything from traditional tagliatelle al ragù to modern culinary twists. Sit down at a cozy osteria, or grab a quick bite from a street vendor—either way, your taste buds are in for a treat.
Italian Cooking at Casa Artusi
Audrey and I both know we’re good at devouring Italian pasta. But how would we fare trying to make it from scratch? Using the excuse that I’d be the photographer/videographer Audrey was the only one who got her hands sticky in the flour and eggs.
As she was making pasta from scratch with the help of an instructor, I spent some time wandering around Casa Artusi in Forlimpopoli. Pellegrino Artusi, the father of modern Italian cookery penned La scienza in cucina e l’arte di mangiare bene known as The Science of Cooking and the Art of Eating Well.
If you can believe it not a single publisher was interested in publishing his book at the time. Today it’s a classic in almost every Italian household!
A Culinary Pilgrimage
Nestled in the charming town of Forlimpopoli, Casa Artusi is a haven for food lovers. Dedicated to the art of Italian home cooking, this culinary institution is a tribute to Pellegrino Artusi, the godfather of Italian cuisine. If you’re venturing through Emilia-Romagna, a cooking class at Casa Artusi is a must-do. Here, tradition meets taste in the most delightful way.
Imagine rolling up your sleeves and diving into the heart of Italian culinary tradition. Casa Artusi offers you just that—a hands-on experience where you learn the secrets of making perfect pasta, authentic sauces, and mouth-watering desserts. It’s not merely a cooking class; it’s a journey through Italy’s rich culinary heritage.
You’ll learn recipes that have been passed down through generations. You’ll gain insights into the cultural significance of each ingredient and technique. It’s a rare opportunity to connect with Italian traditions on a deeper level.
Whether you’re a seasoned cook or a kitchen novice, Casa Artusi offers a fun, interactive environment. You’ll be mixing, kneading, and tasting alongside fellow food enthusiasts. The atmosphere is relaxed and welcoming, making it a great way to meet new people and share a few laughs.
The best part? You get to enjoy the fruits of your labor. After the cooking session, sit down to a delicious meal of the dishes you’ve created. Pair them with fine local wines, and you have a dining experience that’s as rewarding as it is tasty.
Wine and Vinegar Tours
After lunch we visited the Drei Donà estate. Located in between the towns of Forlì, Castrocaro and Predappio in the ancient Romagna hills. After a tour of the premises we sat down to sample the wine and nibble on a few bites. What often impresses me about vineyards in Europe is that they have so much history. And are typically family run dating back generations.
We also had the opportunity to visit Acetaia Di Giorgio in Modena. This traditional balsamic vinegar producer prepares its products using traditional methods. When it was time to sample some, I couldn’t believe how rich and flavorful it was. I’ve never had balsamic vinegar that even compares to what they produce.
Introduction to Wine and Vinegar Tours
Picture this: rolling vineyards, the scent of aging barrels, and the rich flavors of artisanal wines and balsamic vinegars. In Emilia-Romagna, wine and vinegar tours offer a sensory journey through one of Italy’s most celebrated regions. These tours are more than just tastings—they’re an exploration of tradition, craftsmanship, and the land’s bounty.
Wine and vinegar have deep roots in Emilia-Romagna’s history. Touring a vineyard or acetaia (vinegar house) allows you to step into the world of local producers who’ve honed their craft over generations. You’ll learn the meticulous processes that transform grapes into exquisite wines and vinegars. Making each sip a taste of history.
This region is renowned for its culinary excellence. Wine and vinegar are at the core. The tours provide a behind-the-scenes look at how these essential ingredients are made. This will enhance your appreciation for their role in Italian cuisine.
Imagine walking through sun-drenched vineyards with views that stretch for miles. The landscape of Emilia-Romagna is breathtaking, with its gentle hills and picturesque valleys. A tour here isn’t just about tasting—it’s about soaking in the beauty of the region. From robust reds and crisp whites to the complex sweetness of aged balsamic vinegar, the variety on offer is astounding.
Enzo Ferrari Museum
Any kid growing up in the 80’s and 90’s remembers seeing iconic Ferraris in at least one of their favorite flicks. For me, it was Ferris Bueller’s Day Off. Having a chance to tour the collection of vehicles in the museum really gave me a greater appreciation for the car. Especially, the style, sophistication and pure muscle of these cars. We got to drive one in Las Vegas.
The engines impressed me the most. I enjoyed that the museum showcased both racing and ‘everyday’ cars. The building itself is built like a Ferrari engine. And I think even those with no appreciation or interest in cars would still be impressed by a visit to this museum.
Experiencing the Enzo Ferrari Museum:
Imagine stepping into a world where the roar of engines and the sleek curves of iconic cars ignite your passion for speed and style. Welcome to the Enzo Ferrari Museum in Modena. It’s a shrine to the life and legacy of the legendary founder of Ferrari. If you’re exploring Emilia-Romagna, this museum is a must-visit, offering an unforgettable journey through the history of one of the world’s most renowned automotive brands.
The Enzo Ferrari Museum is a celebration of Enzo Ferrari’s life and vision. Here, you’ll witness a stunning array of Ferrari models, each representing a milestone in automotive innovation and design. The museum showcases both classic and contemporary cars. It highlights the evolution of Ferrari’s engineering prowess.
Interactive displays allow you to delve deeper into the technology and artistry behind each vehicle. You can even step into a simulator and feel the thrill of driving a Ferrari on a famous race track. It’s a unique adrenaline-pumping adventure. The museum itself is a work of art. Designed by Jan Kaplický, the main building’s sleek, futuristic design resembles a giant hood of a sports car. Its bright yellow roof pays homage to Modena’s automotive heritage.
Parmigiano Reggiano Dairy Farm
A visit to Hombre – a Parmigiano Reggiano dairy farm and Panini Private Collection – is a must for anybody stopping in or around Modena. Starting off as just a side-project for Umberto Panini in the 80’s, the Parmigiano-Reggiano farm soon turned into a full-time business.
The storage facility, where they keep the Parmigiano-Reggiano cheese while it ages, is unlike anything I’ve ever seen before. There are wheels upon wheels of cheese. As far as the eye can see.
We were fortunate enough to sample some. And unlike the kind you find in Canada, this was served thick and tasted infinitely better.
Experiencing Hombre
At Hombre, you step into the world of Parmigiano Reggiano, one of Italy’s most iconic cheeses. The farm adheres to traditional methods, ensuring every wheel of cheese is crafted with care and expertise. Witnessing the cheese-making process from start to finish is a fascinating insight into this time-honored craft.
Adjacent to the dairy farm, the Panini Private Collection showcases a stunning array of vintage cars and motorcycles. This collection, amassed by the Panini family, features rare and classic models that any automotive enthusiast would drool over. It’s a visual feast that complements the culinary experience.
Start your visit with a guided tour of the dairy farm. Watch as skilled artisans turn milk into the world-famous Parmigiano Reggiano. From the giant copper vats to the aging rooms lined with wheels of cheese, each step is a testament to craftsmanship and tradition. The tour culminates in a tasting session, where you savor the complex flavors of aged Parmigiano.
The Panini Private Collection is a hidden gem. As you stroll through the collection, you’ll encounter a variety of vintage vehicles, each with its own story. From gleaming Ferraris to classic Maseratis, the range and quality of the collection are impressive. It’s a rare chance to see some of the finest examples of automotive history up close.
Emilia-Romagna Photo Essay
Why Emilia-Romagna Hooks You the Moment You Arrive
There are regions in Italy where food is simply good.
Then there’s Emilia-Romagna — where food becomes a way of life.
Everywhere you go, someone’s kneading dough for tortellini, shaving Parmigiano like it’s gold dust, or slicing prosciutto so thin you can see the light pass through it. The region feels like a never-ending invitation to slow down, eat well, talk longer, and enjoy another round even if you’re already full.
And if you’re a traveler who plans your days around meals?
You’re home.
Below you’ll find deeper dives into the region — the places, dishes, neighbourhood vibes, and the practical tips that make a real difference when you’re navigating this culinary heartland.
Understanding Emilia-Romagna: The Region at a Glance
This isn’t just a “foodie region.” Emilia-Romagna is one of Italy’s most culturally dense and historically rich belts. It’s also refreshingly easy to travel around thanks to its efficient train network and compact cities.
Here’s a quick decision matrix to help travelers choose a base:
Where to Stay in Emilia-Romagna (Decision Matrix)
| Base City | Best For | Vibe | Pros | Cons |
|---|---|---|---|---|
| Bologna | First-timers, food lovers, nightlife | Academic, portico-lined, lively | Central hub, great transport, endless restaurants | Accommodation can be pricier |
| Modena | Slow travel, balsamic lovers, car enthusiasts | Elegant, relaxed | Close to acetaie, Ferrari museums | Quieter at night |
| Parma | Cheese + ham pilgrims, culture travelers | Refined, pastel-toned | Parmigiano & Prosciutto heaven | Smaller culinary scene than Bologna |
| Forlimpopoli | Cooking classes, rural escapes | Small-town charm | Casa Artusi, slower pace | Limited nightlife & transport |
| Rimini | Beach trips + food | Seaside & historic mix | Beaches + old town | Crowded in summer |
If it’s your first trip, Bologna is ideal.
If you’re here for the food — and clearly you are — Modena and Parma are the beating culinary heart.
Getting Around Emilia-Romagna Easily
One of the best things about Emilia-Romagna is just how easy it is to hop between towns.
Transport Snapshot
| Mode | Best For | Cost Range | Pros | Cons |
|---|---|---|---|---|
| Train | Most travelers | Low to moderate | Fast, frequent, comfortable | Can fill up during peak hours |
| Car Rental | Rural areas, wineries | Moderate | Total freedom | ZTL zones in cities can be confusing |
| Bus | Smaller towns | Low | Great rural coverage | Slower than trains |
| Bicycle | Flat cities like Ferrara, Parma | Low | Fun + scenic | Not ideal between cities |
Quick Logistics Tips
- Trains between Bologna, Modena, and Parma run constantly.
This makes day trips incredibly smooth. - Avoid driving in city centers.
Almost every major town has ZTL zones (restricted areas). - Reserve museum tickets ahead in Modena and Maranello.
Ferrari museums and balsamic tours book out fast. - Plan winery visits early in the day.
Many close mid-afternoon.
Food Deep Dive: Signature Dishes You Shouldn’t Miss
Here’s an expanded look at dishes worth traveling for.
Regional “Must-Eat” Dishes (At a Glance)
| Dish | City Most Associated | Why It’s Essential |
|---|---|---|
| Tagliatelle al Ragù | Bologna | The real Bolognese — richer, slower-cooked, and absolutely divine |
| Tortellini in Brodo | Bologna/Modena | Tiny pasta parcels swimming in a rich broth — comfort in a bowl |
| Cappelletti | Romagna area | Like tortellini’s cousin, filled with cheese and herbs |
| Gnocco Fritto | Modena | Puffy fried bread enjoyed with cured meats |
| Culatello di Zibello | Parma area | One of the world’s most prized cured hams |
| Piadina | Rimini & Ravenna | The go-to flatbread snack of Romagna |
| Erbazzone | Reggio Emilia | Savory spinach + cheese pie |
| Aceto Balsamico Tradizionale | Modena | Thick, aged vinegar that tastes like magic |
You don’t need a Michelin star.
Even simple trattorias here serve dishes that knock your socks off.
Bologna Beyond the Basics: Neighborhoods Worth Wandering
Bologna is a city of porticos, towers, and hearty food. But the neighborhoods each have personalities worth exploring.
Bologna Neighborhood Breakdown
| Neighbourhood | Best For | What It Feels Like |
|---|---|---|
| Quadrilatero | Food markets | Bustling, historic, deliciously chaotic |
| University District | Nightlife | Energetic + youthful |
| Santo Stefano | Architecture | Quiet, elegant streets |
| Saragozza | Local living | Residential, leafy, slow-paced |
| Bolognina | Modern eats | Multicultural and evolving |
Things to Do in Bologna (Beyond Old Town)
- Climb Asinelli Tower for panoramic views
- Visit the Anatomical Theatre inside the Archiginnasio
- Sample everything possible at Mercato di Mezzo
- Tour the Portico di San Luca, one of the longest porticos in the world
- Join a cooking class focused on tortellini and ragù
- Sip wine in hidden enotecas tucked into medieval alleyways
Modena for Slow Travelers & Food Purists
Walking through Modena feels like slipping into a painting: pastel facades, quiet piazzas, and a gentle rhythm that encourages you to wander without a plan.
Modena Highlights You Shouldn’t Miss
- Mercato Albinelli — the grand old market where grandmas shop for pasta
- Modena Cathedral — a UNESCO icon
- Ducal Palace — towering and regal
- Lamborghini & Pagani factories — gearhead dreams
- Acetaia tours — small family balsamic houses are the star of Modena
Choosing an Acetaia: How to Decide
| Preference | Best Choice | Why |
|---|---|---|
| Deep tradition | Small family acetaia | You see the true generational craft |
| High-end experience | Renowned acetaia | More polished tours + premium tastings |
| Short + simple | City-based tasting room | Easy access, quick samples |
| Rural atmosphere | Country acetaia | Scenic drives + old wooden attics |
Parma: A Pilgrimage for Cheese + Prosciutto Lovers
Parma is elegant. Refined. And absolutely obsessed with its culinary heritage.
Why Parma Is a Must
- This is the home of Parmigiano Reggiano
- It’s also the birthplace of Prosciutto di Parma
- Both traditions go back centuries
Top Experiences
- Tour a Parmigiano dairy at sunrise
- Wander Piazza Duomo and Parma Cathedral
- Visit a Prosciutto factory in the rolling hills
- Spend an evening at Teatro Regio, Parma’s beautiful opera house
Forlimpopoli & Casa Artusi: A Love Letter to Home Cooking
Forlimpopoli is where Italy’s most famous cookbook was born — and where you can step into the living tradition of home cooking.
Best Things to Do in Forlimpopoli
- Hands-on pasta workshops at Casa Artusi
- Explore the little old town and its central square
- Join tastings focused on Romagna wine varietals
- Try traditional desserts rarely found outside the region
This is Italy through the lens of nonnas and home kitchens — the most soulful version of Italian food.
Planning Your Trip: Practical Essentials
Here’s the stuff that’s actually helpful when you’re on the ground.
Budget Expectations (Per Person)
| Category | Budget | Mid-Range | Splurge |
|---|---|---|---|
| Meals | €10–€20 | €25–€45 | €60+ |
| Accommodation | €50–€80 | €90–€150 | €180+ |
| Transport | €5–€20/day | €20–€40/day | €50+ |
| Attractions | €5–€15 | €20–€35 | €40+ |
Food can be shockingly affordable unless you’re eating at high-end restaurants.
Simple trattorias will give you some of the best meals of your life.
Best Time to Visit Emilia-Romagna
Every season brings something different.
Season Comparison Table
| Season | Weather | Pros | Cons |
|---|---|---|---|
| Spring (Apr–Jun) | Mild + sunny | Flowers, outdoor dining, fewer crowds | Popular season — book early |
| Summer (Jul–Aug) | Hot | Festive atmosphere | Heat, closed restaurants in August |
| Autumn (Sep–Oct) | Perfect | Harvest season, food festivals | Higher prices |
| Winter (Nov–Mar) | Cool/chilly | Quiet, cozy food experiences | Shorter days |
If food is the focus – autumn is unbeatable.
Three Perfect Itineraries for Emilia-Romagna
1-Day Food Lovers Sprint (Based in Bologna)
- Morning: Tagliatelle al ragù + market browsing
- Midday: Train to Modena for balsamic tasting
- Afternoon: Parmigiano tasting in Parma region
- Evening: Back to Bologna for aperitivo + cured meats
2-Day Slow Food Itinerary
Day 1: Bologna
- Portico di San Luca walk
- Fresh pasta lunch
- Quadrilatero food market
- Nighttime stroll + gelato
Day 2: Modena
- Acetaia tour
- Visit the Ferrari Museum
- Dinner with gnocco fritto + prosciutto
3-Day Culinary Deep Dive
Day 1: Parma
- Morning Parmigiano dairy tour
- Afternoon prosciutto tasting
- Explore old town
- Dinner of tortelli d’erbetta
Day 2: Modena
- Balsamic tour
- Ferrari/Panini collections
- Aperitivo in a piazza
Day 3: Bologna
- Pasta workshop
- Medieval towers
- Wine + salumi dinner
Mistakes Travelers Often Make (So You Don’t Have To)
- Thinking balsamic = salad dressing.
Traditional balsamic is thick, aged, and meant to be savored like a fine wine. - Traveling too fast.
Emilia-Romagna rewards slow days and long meals. - Skipping reservations.
The best restaurants fill up. - Eating only in city centers.
Some of the best meals sit just outside the tourist zones. - Assuming “Bolognese” means spaghetti.
It doesn’t.
Tagliatelle only — trust the nonnas.
Well that is wrap from Emilia-Romagna! Have you visited this beautiful region of Italy before? What food or travel related activity would you most enjoy trying from our itinerary? Do you have a favorite Italian food? Please let me know in the comments section below:
This post was brought to you as a result of the #EuroFoodTrip campaign, created and managed by iambassador in partnership with Costa Brava & Girona Pyrenees and Emilia Romagna Tourism. As always, all thoughts remain my own.
Thanks for sharing this post! I read it and found it very informative and beneficial for my business.
As a food lover and travel enthusiast, this guide to Emilia-Romagna is an absolute gem! The region’s culinary treasures, from Parma’s cheese to Modena’s balsamic vinegar, are a dream for anyone passionate about authentic Italian cuisine. Your detailed insights make it irresistible to plan a trip soon.
Your Emilia-Romagna travel guide is a delightful read! The way you highlight the region’s rich culinary traditions and hidden gems makes it a must-visit for any food lover. Thank you for sharing such detailed insights!
Wow, Thanks for such a comprehensive and inspiring guide!
Thanks for the fantastic post
Fresh, flavorful and delightfully simple, the sun-kissed Italian cuisine is dolce vita on the plate. But, for finding the best food in a country with such fabulous regional gastronomies, the best advice would be to forget about restaurants that serve “creative, innovative” fare, and just stick to the local, time-honored specialties.
Eating has been one of the greatest joys of travelling in Italy, a vivid insight into each region’s culture and traditions. Their dishes are made with seasonal, unpretentious ingredients, yet they are very unique and delicious.
Get a France visa this summer to enjoy all the delicious dishes and different places to visit in France.
Would love to be able to take one of those pasta making classes in Italy too. Also, that photo of Bologna City views looks beautiful!
beautiful places and great food!!
love this region and the food is so good!
Hello Sam, I’m your fan, you’re the best photographer I’ve ever seen *-*
Thank you the images are so beautiful and HD images and i am very happy the to see the images
Thanks for sharing this, Sam! Emilia-Romagna is one of my favorite regions in Italy. Next time you’re there, you should stop by Ferrara, where you can eat at Al Brindisi, the oldest Osteria in the world!
Thanks Andrew! That is a great suggestion and I hope we can do that next time. We really enjoyed Emilia-Romagna as well 🙂
Wow Great food and Ferrari’s it doesn’t get any better than that
Thank you Alan! It sure doesn’t. We have such fond memories from this trip 🙂
Looks like a fascinating trip. We’ll have to put Bologna and the Enzo Ferrari Museum on a future itinerary — I’m sure David would love it!
Thank you! That is great to hear you’re thinking of visiting soon. Bologna is somewhere we plan to revisit again in the future and the Enzo Ferrari Museum is just awesome!