10 Things To Do In Lombardy, Italy Travel Guide For Visitors

Are you looking for unique things to do in Lombardy, Italy? Well, you’ve come to the right place with this travel guide.

This past summer I was fortunate enough to spend an entire week traveling around the Lombardy region of Italy. Half of my time was focused in Milan. The other portion dedicated to visiting scenic rural places such as Chiavenna and Bergamo.

In Milan, I was surprised by the diversity of activities on offer – aside from just shopping. Including sampling cuisine unique to the city. Also, wandering around streets covered with tasteful street art. And finally experiencing fine dining and drinking in the evening.

Even more fascinating to me was how easy it was to escape the city and be fully immersed in the countryside. Merely, an hour or two by train allowed us to be straddling the border with Switzerland. Nearby the Italian Alps. Or marveling at the magnificent Lake Como.

The following is a travel and food guide of 10 unique things you can experience while visiting Lombardia.

10 Things to Do in Lombardy

Street Art in Milan

Let’s start out with something different. It seemed as though every time we went for a walk in Milan we encountered colourful graffiti. Unlike other cities, where graffiti is often a symbol of decay and squalor, the street art in Milan was highly sophisticated and tasteful. In particular, I recommend wandering around the neighborhoods of Leoncavallo, Isola, and Porta Ticinese. Moreover, you’ll encounter the best street art the city has to offer.

Here’s why exploring Milan’s street art is a must-do experience. From hidden alleys in Isola to the bustling streets of Porta Ticinese, Milan’s street art transforms the cityscape into a dynamic exhibition. These murals provoke thought, celebrate culture, and make art accessible to all. This is not just graffiti; it’s a cultural dialogue painted on the city’s walls.

What makes Milan’s street art epic? It’s the diversity. World-renowned artists like Blu, Shepard Fairey, and local hero Pao have left their mark here. Each piece tells a story about social issues, historical events, or purely aesthetic expression..

Planning Tips

• Best Time to Visit: Spring and autumn offer pleasant weather, making it ideal for walking tours.
• Wear Comfortable Shoes: You’ll be walking a lot, so comfortable footwear is a must.
• Camera Ready: Keep your camera or smartphone charged and ready. You’ll want to capture the vibrant art you encounter.

Il Duomo Terrace

The Duomo, easily the most famous landmark in all of Milan, is a Gothic Cathedral currently listed as the 5th largest church in the world. Covered in marble, it is a marvel to witness by day and by night.

However, what many people don’t realize is that you can get some of the best views in all of Milan from high atop its terrace. From here you’ll enjoy incredible panoramic vistas. Also, you get a birds-eye view of people wandering about in the square below.

Why visit Il Duomo Terrace? For the panoramic views that stretch across Milan’s cityscape to the Alps on clear days. The terrace itself is a masterpiece. It features the elaborate marble craftsmanship that Il Duomo is famous for. Walking among the gothic spires and statues that adorn the roof is nothing short of inspiring. You’re literally stepping on a piece of history that dates back centuries.

For travel photographers, the terrace offers unmatched opportunities to capture the essence of Milan. Its juxtaposition of age-old architecture against the modern city skyline. This creates a striking contrast that’s perfect for stunning photographs. Unlike many historical sites, Il Duomo Terrace is remarkably accessible. Visitors can take an elevator up; however, stairs are also an option for the more adventurous.

How to Arrange Your Visit

1. Booking Your Tickets: To visit Il Duomo Terrace, it’s best to book tickets in advance, especially during peak tourist seasons. You can purchase tickets online through the official Duomo di Milano website or through various tour operators that offer skip-the-line access.
2. Choose the Best Time to Visit: Early mornings or late afternoons are ideal for visiting the terrace to avoid crowds and catch the best light for photos. Sunset on the terrace can be particularly spectacular.
3. Consider a Guided Tour: For those interested in a more detailed exploration, consider booking a guided tour. Many tours not only include the terrace but also other parts of the cathedral, providing a comprehensive understanding of this magnificent structure.

Practical Tips

• Wear Comfortable Shoes: The roof’s uneven surfaces call for sturdy footwear.
• Check Weather Conditions: The terrace can be less enjoyable in inclement weather, so choose a clear day for your visit.

Risotto alla Milanese

We didn’t have a bad meal while in Milan (or Lombardia for that matter). But for a dish unique to the city be sure to try Risotto alla Milanese. This dish consists of a starchy rice that has a unique ability to absorb liquids such as cheese and butter.

With nothing but saffron, cheese and butter, the simplicity of this dish is what makes it a winner. Therefore, it is meant to be had as a primo (first course). But it is filling enough to be a meal in and of itself.

Risotto alla Milanese is a testament to the history and opulence of Milan. The dish is said to have originated in the 16th century. Thus, making it a storied part of local cuisine. The key ingredient, saffron, not only imparts a rich flavor and color but also connects the dish to Milan’s historical trade and spice routes.

What makes Risotto alla Milanese so tantilizing? It’s the saffron. This spice offers a distinctive taste. It’s both earthy and aromatic. Combined with creamy Arborio rice and a rich broth, the dish is a harmonious blend of simplicity and complexity. It pairs beautifully with local Lombardy wines; especially white wines that complement its richness without overpowering the saffron’s delicate flavor.

Whether it’s a luxurious restaurant or a cozy trattoria, Risotto alla Milanese can be enjoyed across various dining settings in Milan. Each chef brings their touch to the dish, yet all stay true to its authentic roots. It’s the perfect meal for cooler months.

Tips for Ordering

• Ask for Recommendations: Don’t hesitate to ask the restaurant staff for wine pairing suggestions.
• Watch it Made: Some restaurants prepare it in the dining area, so you can watch your meal being crafted.

BONUS: Breakfast in Milan is a sweet delight with a coffee!

Aperitivo

Milan is home to pulsating nightlife. The best way to get started is with an aperitivo. Unlike other Italian cities, where the apertivo is merely cocktails and few random bites, Milan offers generous buffet spreads. It includes pizza, pastas, deli meats, desserts and more. Also, you’ll find a wide selection of beverages to tickle your fancy.

We found ourselves satisfied and full after having an apertivo for the first time in the Navigli District. This particular area is known for nightlife. It features some of the best restaurants. Come with 10-15 Euros in your pocket and be prepared to walk out feeling stuffed. Our favorite place was the Manhattan along the Navigli canal. Highly recommended!

Milan’s aperitivo isn’t just a happy hour; it’s a cherished cultural institution. This pre-dinner tradition offers a glimpse into the social and culinary fabric of the city. Aperitivo is typically held from about 6 PM to 9 PM. It’s more than just sipping cocktails; it’s about stimulating the appetite before dinner. Venues across Milan offer a variety of drinks accompanied by an extensive buffet of snacks and small dishes.

Why Consider Aperitivo?

It’s the atmosphere. Whether you choose a chic rooftop bar or a cozy street-side café, the setting is perfect for people watching and soaking in Milan’s stylish vibe. The food and drinks are superb. Classics like Negronis, Aperol Spritzes, and various wines are on offer, complemented by canapés, cheeses, olives, and more. Arrive with an appetite. The quality and variety can turn this into a light dinner all its own! Consider the neighborhoods of Brera, Navigli, or Porta Venezia for your first experience.

Making the Most of It

• Arrive Early: To secure the best spots and enjoy a more relaxed experience, consider arriving right at the start.
• Explore Different Venues: Try aperitivo at various places to experience different atmospheres and food offerings.
• Ask Locals: Don’t hesitate to ask local residents for their favorite aperitivo spots. They can lead you to hidden gems away from the typical tourist trails.

Canal Ride

A canal cruise ride down Milan’s Navigli District is an absolute must. The rides are typically an hour. You pass by restaurants, cafes, bars and churches lined with colorful street art. Furthermore, it is a relaxing way to slowly take in the neighborhood. Do this while you plot where you’d like to cover on foot.

This network of waterways, once crucial for transporting goods, now serves as a charming backdrop for one of Milan’s most vibrant neighborhoods. They were engineered by none other than Leonardo da Vinci. This adds a layer of historical prestige to their already scenic charm. Originally they were designed to connect Milan to surrounding rivers and lakes. Now these canals have transformed into bustling hubs of activity. They’re lined with lively bars, quaint cafes, and unique shops.

What add a canal ride in Navigli to your itinerary?

It’s the unique perspective it offers. Gliding along the water, you get to see Milan from a different angle. The reflections of colorful buildings and the sunset skies make it a photographer’s paradise. The Navigli District is renowned for its vibrant nightlife and cultural scene. After your canal ride, you can explore art galleries, frequent artisan markets, or enjoy live music performances.

How to Arrange Your Canal Ride

Booking Your Tour

• Choose Your Tour: There are various canal cruise options available, ranging from group tours to private rides. Decide what suits your schedule and budget.
• Advance Booking: Especially during peak tourist seasons, it’s wise to book your canal ride in advance. This ensures you get a spot on the day that works best for your itinerary.

Getting There

• Location: The main area for canal rides is centered around the Navigli Grande. The district is well-connected by Milan’s public transport, easily accessible by tram or metro.
• Starting Point: Most tours start from the Darsena, the recently renovated ancient port of Milan, which itself is worth exploring.

Tips for a Pleasant Experience

• Timing: Consider an evening cruise to experience the magical sunset views.
• Weather Prep: Check the weather forecast and dress accordingly. Milan can be quite warm in the summer months, so light clothing and sunscreen might be necessary.

Polenta e Osei

How does polenta with bird sound to you? Don’t be fooled by the poorly translated English name (Polenta e Osei).

Because this is a dessert that is unique to Bergamo. It will satisfy even the most discerning of sweet tooth critics. This cake, with a chocolate bird placed on top, is something you’ll want to share with a friend considering how decadent it is.

Unlike its savory namesake, this dessert is a delightful confectionery made from marzipan. It’s crafted to mimic the appearance of the traditional polenta and birds dish but in a completely sweet form. It consists of a soft, yellow sponge cake (mimicking polenta) topped with chocolate (representing the bird). It’s all wrapped in a marzipan shell. The finishing touch is often a realistic chocolate bird sitting atop.

Finding the Perfect Spot To Try It

• Local Pasticcerias: The best places to enjoy Polenta e Osei are local pasticcerias (pastry shops) scattered throughout Bergamo. These shops often have their unique take on the dessert, using recipes passed down through generations.
• All Year Round: While Polenta e Osei can be found year-round, it’s often more prevalent during local festivals and the holiday season.
• Ask Locals: Don’t hesitate to ask local residents for their recommendations on where to find the best Polenta e Osei.

Train Ride

Often taking transportation is just getting from A to B for most travelers. However, taking the train in the Lombardy region is a truly immersive travel experience.

You’ll pass through cities, scenic lakes and mountains and small villages.

I found myself wanting to put away my kindle and pay attention to what was going on outside of the window. My favorite route was from Milan to Chiavenna.

This is where we had a chance to marvel at Lake Como.

What makes train travel in Lombardy so epic? The views! Imagine gliding past Lake Como’s sparkling waters, the rolling vineyards of Franciacorta, or the breathtaking peaks of the Alps—all from the comfort of your seat. Lombardy’s trains are known for their punctuality and comfort. Train travel a highly efficient and relaxing way to explore the region.

How to Arrange Train Trips in Lombardy

Planning Your Route

• Research: Start by mapping out the places you want to visit. Lombardy is home to major cities like Milan, Bergamo, and Brescia, as well as smaller towns near the Alps and the lakes.
• Train Types: Choose from high-speed trains like Frecciarossa for long distances, or opt for regional trains for local explorations.

Booking Tickets

• Online Platforms: Purchase tickets online through websites like Trenitalia or Italo, or use apps like Trainline for easy booking.
• Local Stations: Alternatively, you can buy tickets at any train station. Most have multilingual ticket machines that are user-friendly.

Travel Tips

• Validating Tickets: If you’re using a regional train, remember to validate your ticket before boarding to avoid fines.
• Off-Peak Travel: For quieter journeys and cheaper tickets, try traveling during off-peak hours.
• Luggage: Trains offer ample space for luggage, but keep your valuables close, especially on busier routes.

Cooking course in Cavernago

If you’re anything like us, you’re rather skilled at devouring tasty Italian dishes. However, if you actually want to learn how to make them from scratch, consider taking a cooking course. While in Cavernago, we had an opportunity to visit Malpaga Castle. This is where we dressed up like royalty and learned how to make pumpkin ravioli and beef tartare along with tiramisu for dessert.

Although I’m usually all-thumbs in the kitchen. However, this cooking course with Foodlab 3.0 gave me the confidence to potentially try some of these dishes back home for family and friends.

This experience combines the romance of an ancient castle with the hands-on thrill of Italian cooking. It’s a must-do for any food lover visiting Lombardy. Once home to the famous condottiero Bartolomeo Colleoni, the castle provides a stunning setting that transports participants back in time.

Imagine the satisfaction of enjoying a meal you’ve cooked in the grandeur of Malpaga Castle’s ancient halls. After the cooking session, you get to gobble up the tasty delights, making it a full-circle culinary journey.

Maximizing Your Experience

• Dress Comfortably: Kitchen environments can be hectic and hot, so wear comfortable, non-slip shoes and breathable clothing.
• Ask Questions: Engage with your instructors and learn not just how to make the dishes but also about the history and culture that surround them.

Vertemate Franchi Castle in Prosto di Piuro

It is not everyday that you have the opportunity to visit a castle. While in Prosto di Piuro, just outside of Chiavenna, we had the opportunity to tour the Vertemate Franchi Palace.

It was built during the 16th century by brothers Franchi. Wandering inside gives you a sample of their aristocratic lifestyle. This separates them from mere commoners.

Nestled near the Swiss border, Vertemate Franchi Castle is not your typical Italian castle. This Renaissance gem, surrounded by lush gardens and richly decorated interiors, offers a glimpse into the opulent lifestyle of the 16th century Lombardy nobility. Its unique architectural beauty and historical significance make it a must-visit for anyone traveling through Lombardy.

Visitors can explore rooms adorned with frescoes, fine furniture, and intricate woodwork. The castle also houses a collection of period costumes, textiles, and artifacts that enhance its historical ambiance.

Visitor Tips

• Check Opening Hours: Make sure to verify the opening hours and tour schedules as they can vary seasonally.
• Dress Comfortably: Wear comfortable shoes as there’s a lot to explore, from the extensive interiors to the sprawling gardens.

Bresaola Meat Festival in Chiavenna

I’ve been to a lot of festivals over the years. But never one centered exclusively around meat!

Every year in Chiavenna, the town celebrates its love for Bresaola.

Say, what? Bresaola. It closely resembles prosciutto. An air-dried meat that has been specially cured and aged for several months. Before taking on its dark red color.

I can honestly say we made it to all 14 stands as part of Dì de la Brisaola. This is where we sampled various kinds of this specialty meat.

It kind of ruined our plans for lunch but neither of us was complaining. The town itself really comes alive with marching bands. And the atmosphere is what really makes the event special in my opinion.

How to Choose Your Lombardy Home Base

Lombardy looks compact on a map, but once you start plotting lakes, mountains, castles, and food stops, it suddenly feels huge. Choosing a smart home base (or two) makes the difference between a relaxed trip and spending half your holiday staring out a train window wondering where your life went.

Here’s a quick vibe check to help you pick where to sleep.

If it’s your first time in Lombardy, spending most of your time in Milan plus a few nights somewhere smaller (Bergamo, Lake Como or Chiavenna) gives you the best of both worlds: big-city energy and small-town atmosphere.

Getting Around Lombardy Without Losing Your Mind

The good news: Lombardy is one of the easiest regions in Italy to navigate. The bad news: it’s also easy to underestimate distances and overstuff your itinerary.

Trains: Your Best Friend

Regional trains will get you to most of the spots you’re likely dreaming about:

• Milan ↔ Bergamo: about an hour, frequent departures
• Milan ↔ Lake Como (Varenna or Como town): roughly an hour
• Milan ↔ Chiavenna: around 2.5 hours with scenery that justifies the ticket price

Tips that make train days smoother:

• Buy regional tickets at the station or via apps, and validate paper tickets before boarding.
• Aim for trains that leave before 10:00 for day trips, so you actually have time at your destination.
• Grab a snack and a bottle of water beforehand; not all regional trains have a café car.

When a Rental Car Makes Sense

You don’t need a car, but it can be a game-changer if:

• You’re hopping between small villages in Valtellina or around lesser-known corners of Lake Como.
• You’re travelling as a couple or family and want flexibility for spontaneous stops.
• You’re visiting during shoulder-season when some bus schedules are thinner.

Just be prepared for:

• ZTL zones (limited-traffic areas) in historic centers – park outside and walk in.
• Tight village roads where your parallel-parking skills suddenly matter.
• Paying for parking at popular lakefront and city spots.

Buses, Funiculars & Cable Cars

Around the lakes and in hill towns:

• Bergamo has the iconic funicular between Città Bassa (lower town) and Città Alta (upper town). Take it at least once and walk at least once.
• Lake areas use a mix of buses and boats; don’t be surprised if you zigzag between both to get where you’re going.
• In mountain areas, cable cars can whisk you up to hiking trails with minimal effort and maximum views.

Lakes, Mountains, and Little Towns: Where to Go Beyond Milan

Once you’ve tackled street art, aperitivo, and Duomo views, Lombardy opens up like a travel buffet.

Lake Como: Classic Lombardy Postcard Material

Lake Como is a cliché for a reason.

What you can easily do in a day or two:

• Base yourself in Varenna or Como town
• Take ferries between Bellagio, Menaggio, and Varenna
• Wander villa gardens, climb to viewpoints, and eat your weight in gelato

A simple Lake Como game plan:

• Morning: Train from Milan, drop bags, lakeside walk
• Midday: Ferry-hop and grab lunch in Bellagio
• Afternoon: Another village or villa visit; late ferry back
• Evening: Lakeside aperitivo and dinner, then collapse in the happiest way possible

Lake Iseo & Franciacorta: Quieter, More Under-the-Radar

If you want lake views without the full Como circus:

• Lake Iseo feels more local and slightly sleepier.
• Monte Isola, the island in the middle of the lake, is perfect for a slow walk, a simple lunch, and a mid-afternoon espresso.
• Franciacorta nearby is sparkling-wine country – think prosecco’s more refined cousin.

This combo works beautifully as a day trip from Milan or Bergamo if you’re willing to start early.

Valtellina, Chiavenna & the Mountains

That scenic train ride you already know about doesn’t just end in Chiavenna; it opens the door to mountain landscapes, hearty food, and festivals like the Bresaola celebration.

In and around Chiavenna, you can:

• Wander the historic center and stone bridges
• Visit crotti – traditional rock-cellar restaurants carved into the hillside
• Use the town as a base for hikes or drives into nearby valleys

Food-wise, this area is where the diet surrenders completely:

• Bresaola platters with cheese and bread
• Pizzoccheri – buckwheat pasta with cheese, potatoes, and greens
• Local wines to wash everything down and erase any trace of moderation

Bergamo & Its Hills

Bergamo is one of those places you arrive “for a day” and wish you’d booked longer.

Highlights:

• Città Alta: cobbled streets, piazzas, and views that remind you why you took a plane in the first place
• Funicular rides up and down the hill
• Polenta e Osei and casoncelli alla bergamasca (pasta stuffed with meat and breadcrumbs)

If you’re coming from Milan, there’s something liberating about spending an evening in a place where you still have beautiful architecture but fewer shopping bags and selfie sticks.

Food Lover’s Lombardy: What to Eat (Besides the Dishes You Already Know)

Lombardy is wildly underrated as a food region. You’ve already got risotto alla milanese, Polenta e Osei, bresaola, and aperitivo under your belt. Time to dig deeper.

Milan & the Plains

In Milan and the surrounding area, keep an eye out for:

• Cotoletta alla milanese – a golden, breaded veal cutlet, usually served on the bone
• Ossobuco – slow-braised veal shank with gremolata, often paired with risotto
• Panettone – yes, the Christmas cake; yes, it’s allowed year-round, especially in good bakeries

A simple “one day, many bites” structure in Milan:

• Breakfast: Cappuccino and a pastry at the bar
• Late morning: Espresso break, maybe a small sweet
• Lunch: Risotto or cotoletta in a trattoria
• Late afternoon: Aperitivo with a generous buffet
• Dinner: Something lighter… or not. You’re in Italy. Do what your stomach tells you.

Bergamo, Mountains & Villages

In Bergamo, Valtellina, Chiavenna and the Alpine pockets of Lombardy, things get cosier and more comforting:

• Pizzoccheri – winter in a bowl; good any time of year if you’re hungry enough
• Casoncelli – local stuffed pasta with butter, sage, and pancetta
• Polenta taragna – polenta enriched with local cheese
• Cheeses – Bitto, Taleggio, Gorgonzola; you’ll see them everywhere

The easiest way to find good versions? Look for simple places filled with locals at lunchtime. No need for white tablecloths. Just noise, laughter, and plates that land with a satisfying thud.

Making Room for Sweets

If you’re balancing Polenta e Osei in Bergamo with all the pastries in Milan, pace yourself:

• Share desserts so you can try more without slipping straight into a food coma.
• When in doubt, finish with affogato – gelato doused in hot espresso. It’s coffee. It’s dessert. It’s multitasking.

When to Visit Lombardy: Seasons That Match Your Style

There’s no truly “bad” time, but different months suit different travellers.

If you want a bit of everything – lakes, cities, hiking, and still-plentiful gelato – late May to June and September are the sweet spots.

Lombardy Trip Budgets: What Things Actually Cost

Prices fluctuate, but here’s a realistic ballpark so you can set expectations.

Daily Budget Ranges (Per Person)

Approximate “little things”:

• Espresso at the bar: €1–€1.5
• Cappuccino + pastry: €3–€5
• Aperitivo with buffet in Milan: €10–€15
• Simple lunch menu in a trattoria: €12–€20
• Regional train Milan–Bergamo or Lake Como: often under €15 one way

Lombardy won’t be your cheapest trip ever, but if you lean on trains, aperitivo, and lunch menus, it doesn’t have to demolish your savings either.

Sample Lombardy Itineraries You Can Steal

You can tweak these, stretch them, or swap lakes and towns as needed, but they give you a solid starting point.

3-Day “City & Canals” Break

Perfect if you’ve tacked Lombardy onto a longer Italy trip and have limited time.

Day 1 – Classic Milan

• Morning: Duomo and terrace views
• Lunch: Risotto alla milanese near the center
• Afternoon: Galleria Vittorio Emanuele II, window-shopping and people-watching
• Evening: Aperitivo and canal stroll in Navigli, maybe a short canal cruise

Day 2 – Street Art & Neighbourhoods

• Morning: Street art wander in Isola or around Leoncavallo
• Lunch: Casual trattoria or pizza stop
• Afternoon: Castello Sforzesco and Sempione Park
• Evening: Different aperitivo neighborhood – Brera or Porta Venezia for a change of scene

Day 3 – Day Trip to Bergamo or Lake Como

• Option 1: Bergamo’s Città Alta, funicular ride, polenta e osei
• Option 2: Lake Como (Varenna + Bellagio) with a day of boats, views, and lakeside lunches

Return to Milan in the evening or move on to your next Italian chapter.

5-Day “Lakes & Little Towns” Trip

Good if you’re less into big cities and more into scenery and smaller places.

Day 1 – Milan Arrival

• Easy wandering, espresso breaks, early night if you’re jet-lagged.

Day 2 – Milan Highlights

• Duomo terrace, a dose of street art, aperitivo in Navigli.

Day 3 – Lake Como Overnight

• Train to Varenna or Como, ferry between a couple of towns, lakeside dinner.

Day 4 – Bergamo

• Morning boat or train back, onward to Bergamo.
• Afternoon exploring Città Alta, sunset views over the walls.

Day 5 – Food & Countryside

• Visit a nearby village, winery, or simply dive deeper into Bergamo’s cafés and pasticcerias before heading home.

7-Day “Mountains, Lakes & City Lights”

If you love the idea of combining cities, lakes, and Alpine valleys:

• Days 1–2: Milan – Big sights, aperitivo, Duomo terrace, and one neighbourhood deep dive.
• Day 3: Lake Como – Ferry-hopping and a slow dinner by the water.
• Day 4: More Lake Time or Lake Iseo detour – Either dig deeper into Como or pivot to Iseo/Monte Isola.
• Days 5–6: Chiavenna & Valtellina – Scenic train north, bresaola, crotti, and mountains. Possibly a small hike or cable car ride if you’re feeling ambitious.
• Day 7: Bergamo & departure – Work your way back south, spend a last night in Bergamo, and fly or train out from there or Milan.

You get a full cross-section of Lombardy in a week without needing superhero stamina.

Small Practical Tips That Make Lombardy Easier

A few little details that don’t show up in glossy brochures but matter in real life.

Language & Etiquette

• A handful of Italian phrases goes a long way: “buongiorno”, “per favore”, “grazie”, “un tavolo per due”.
• Greeting staff when you enter a café or shop is normal and appreciated.
• Tipping isn’t obligatory, but rounding up or leaving a couple of euros for good service is common.

Eating Like a Local

• Breakfast is usually quick: coffee at the bar, pastry in hand. Don’t expect a big cooked spread unless you’re in a hotel that caters to that.
• Aperitivo is early evening; if you roll in hungry at 8:30 PM, you’re late to the buffet party.
• Many restaurants close for a few hours in the afternoon; plan main meals around lunch (12:30–14:30) and dinner from about 19:30.

Packing for Lombardy

• Comfortable walking shoes are non-negotiable. Between cobblestones and castle staircases, your feet work hard.
• A light layer for evenings, even in summer – lakes and mountains can cool down once the sun drops.
• A small daypack for train trips with space for a water bottle, camera, and emergency snack stash.

Lombardy really rewards you when you slow down a bit, pick a couple of bases, and let the region unfold in layers: Milan’s energy, lake reflections, mountain air, festival noise, and quiet castle courtyards.

Mix the big-hitter sights with small-town detours. Alternate days of full sightseeing with slower ones focused on food and wandering. And leave just enough undone that you have a built-in excuse to come back.

Lombardy Travel Questions Answered: Practical Tips, Itineraries & Local Advice

How many days do I need in Lombardy to see Milan, a lake, and one smaller town?

Realistically, five to seven days gives you room to breathe: 2–3 nights in Milan, 2 nights on a lake like Como or Iseo, and 1–2 nights in a smaller town such as Bergamo or Chiavenna. With only three days you could technically do Milan plus a rushed day trip, but it will feel like a sampler platter instead of a proper meal. If you have a full week you can slow down, add a second lake or extra food day in the mountains, and you’re much less likely to spend your whole trip sprinting for trains.

Where should I base myself in Lombardy if I want to do easy day trips by train?

Absolutely. Milan is the most practical base if you want maximum day-trip options by rail, because fast and regional trains fan out to Bergamo, the lakes, and the mountains. If you prefer something smaller and more romantic, Bergamo makes a great second base: it still has good train links while feeling calmer and closer to the hills. Lake Como towns like Varenna also work as a base for a few days, but they’re better for lake-focused time rather than long-distance day trips every day.

Do I need to rent a car in Lombardy, or can I rely on trains and buses?

It depends. If you’re mostly doing Milan, Bergamo, Lake Como and maybe Lake Iseo, trains and local buses will cover almost everything and save you parking headaches. A rental car only really shines if you want to string together small villages, vineyards and remote valleys in Valtellina or Franciacorta, or you’re travelling with a family that values door-to-door convenience over navigating stations. My usual rule: skip the car for a first Lombardy trip and only rent one on a future visit when you’re ready to chase more out-of-the-way corners.

When is the best time of year to visit Lombardy for good weather and fewer crowds?

Generally, the sweet spots are late April through June and September into early October, when temperatures are mild, days are long enough for exploring and the big sights haven’t fully tipped into peak-summer chaos. July and August can still be fun around the lakes and in the mountains, but Milan and the Po Valley often feel hot, humid and increasingly prone to heatwaves and storms, so you’ll want air-conditioning and flexible plans. Winter is colder and quieter in the cities, with snow in the Alps, so it works well if you’re combining Christmas markets or skiing with a couple of urban days rather than lake-hopping every single day.

Is Lombardy safe for tourists, and are there any common scams I should watch for?

Yes, Lombardy is generally very safe for visitors, and violent crime against tourists is rare, especially if you stick to normal city common sense. The main things to watch for are pickpockets on busy metro lines in Milan, around train stations and at major sights, plus the usual “friendly helper” who tries to steer you to a taxi, tour or shop you didn’t ask for. I keep valuables zipped away, ignore unsolicited offers of help, use official taxis or apps, and treat anyone insisting on tying bracelets on my wrist or handing me “free” trinkets as a polite but firm no.

What kind of budget should I plan for a trip to Lombardy?

Ballpark? For most travellers, a realistic daily budget per person is around €60–€90 if you’re on a shoestring, €100–€160 if you like mid-range comforts, and €200+ if you’re going big on boutique hotels, fine dining and private tours, which fits roughly with what I’ve seen on the ground. You can keep costs down by using regional trains instead of taxis, eating your main meal at lunch, leaning on aperitivo buffets, and choosing smaller towns over the most famous Lake Como addresses. On the flip side, fancy rooftop cocktails, designer shopping and lakefront luxury hotels will burn through a daily budget surprisingly fast, so it’s worth deciding early where you want to splurge.

Is Lombardy a good region to visit with kids or as a multi-generational family?

Definitely, Lombardy works really well for families and multi-generational trips because you can mix easy transport, scenic downtime and kid-pleasing food without overcomplicating things. Milan gives you big, walkable sights, parks and gelato stops, while the lakes offer boat rides, short lakeside walks and beachy spots where kids can burn energy. For grandparents or anyone who tires easily, funiculars, cable cars and short scenic train rides make it possible to enjoy great views and mountain air without committing to long hikes.

Can I visit Lake Como, Bergamo, and Chiavenna as day trips from Milan?

Sometimes. Lake Como and Bergamo are straightforward and very popular as day trips from Milan, and you can comfortably do each as a separate full day without feeling rushed. Chiavenna is further north, so while it’s technically doable in a long day if you catch early and late trains, I think it shines more as an overnight or two, especially if you want to enjoy crotti restaurants, mountain scenery and the slower rhythm without watching the clock.

How far in advance should I book Duomo terrace tickets, canal rides, and cooking classes?

Usually, I like to book the big-ticket items—Duomo terrace time slots, popular Navigli canal cruises and castle cooking classes—as soon as I’ve locked in flights and hotels, especially for spring weekends, summer and holiday periods. Outside of those busy times you can sometimes grab spots a few days in advance, but same-day availability is never guaranteed if the weather is perfect or a cruise group has snapped up seats. My general rule is: anything that would really disappoint you to miss should be reserved early so you can relax and shape the rest of the trip around it.

What should I pack for a Lombardy trip that includes cities, lakes, and mountains?

Short answer: layers. You’ll want comfortable walking shoes for cobblestones and train days, a light jacket or sweater for cooler evenings by the lakes or up in the hills, and clothes you can mix and match so you don’t overpack. Even in summer I like to have a light scarf or extra layer for air-conditioned trains and churches, plus a compact daypack for water, camera gear and snacks when you’re bouncing between cities and countryside.

Is it worth visiting Lombardy in winter, or should I stick to spring and autumn?

Surprisingly, yes, winter can be a great time to visit if you like quieter cities, festive lights and the idea of combining cosy food days with mountain snow. Milan and Bergamo feel more local once the peak-season crowds disappear, and hotel prices often soften compared to prime summer weekends. If you add in Alpine ski resorts, Christmas markets and hearty northern Italian dishes like pizzoccheri and polenta, a winter Lombardy trip can feel like a completely different—and very satisfying—experience.

What are the must-try foods in Lombardy beyond risotto and pizza?

So many. Beyond risotto alla milanese, I always look for dishes like cotoletta alla milanese (breaded veal cutlet), ossobuco with gremolata, pizzoccheri from Valtellina, casoncelli pasta in Bergamo and all kinds of local polenta, especially polenta taragna rich with cheese. For cured meats, bresaola platters are a highlight, and on the sweet side you’ve got panettone, Polenta e Osei cake in Bergamo and simple gelato breaks everywhere. The fun part is that you can build entire days around wandering, eating and having an espresso or aperitivo between each food stop.

How early do I need to arrive for aperitivo in Milan, and what’s the etiquette?

Good news: aperitivo is meant to be relaxed, not stressful, but timing helps. Most places really get going between about 6:00 PM and 8:30 PM, and if you arrive on the earlier side you’ll have a better shot at snagging good seats and hitting the buffet before it looks too picked over. Order a drink first, don’t rush the food like it’s an all-you-can-eat sprint, and linger a bit—aperitivo is as much about chatting, people-watching and easing into the night as it is about squeezing maximum value from your plate.

Are popular Lombardy spots like Lake Como and Milan overcrowded now, and how can I avoid the worst of it?

Not really, if you plan smart. Yes, Milan, Lake Como and some hot spots around the lakes see very busy weekends and peak-summer days, but you can dodge a lot of the crunch by travelling in shoulder season, visiting midweek and aiming for early starts. In practice that means hitting the Duomo terrace early, taking the first ferries on the lake, exploring side streets and less-famous villages in the afternoon, and keeping your evenings for quieter neighbourhoods or smaller towns instead of the most obvious piazzas.

Can I use Lombardy as a base to hop over to Switzerland or other regions by train?

Yes, Lombardy is a really handy launchpad for train trips into other parts of Italy and even Switzerland, thanks to direct routes toward places like Turin, Venice, the Aosta Valley and the Swiss border. From Milan or Como you can connect to scenic cross-border routes, while from the north of Lombardy you’re already very close to Alpine passes and onward trains. Just be mindful that every “quick” side trip has a travel-time cost, so I like to treat one or two cross-border or cross-country hops as special add-ons rather than trying to spin Lombardy into a whirlwind hub for everywhere at once.

Final Thoughts

Our first introduction to travel in Italy, through the Lombardy region, left us craving more. We’re hopeful that we’ll be traveling more throughout the region. And also covering more of Italy in future months.

What are some of your favorite travel experiences? And foods you’ve sampled specifically in Lombardy and/or in all of Italy? Please let me know in the comments section below.