Patagonian Lamb Is A Must Try Dish — Why It Tastes Different Here
When a waiter walks up to your table and sets down a miniature wooden ladder draped in freshly roasted lamb ribs, you don’t ask…
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What Welsh Tea and Welsh Cakes in Patagonia Is Actually Like
You picture delicate porcelain cups, hushed conversations, and perhaps the lingering image of Princess Diana gracefully sipping Earl Grey. You do not picture coughing…
Y Wladfa Tea Culture: Why Welsh Tea Houses Thrive in Patagonia
Audrey and I thought the bus from Trelew to Gaiman would be a breezy 15-minute zip. We had our daypacks, our cameras, and completely…
The Biggest Patagonia Travel Mistakes First-Time Visitors Make
There is a very specific sound a cheap travel umbrella makes when it meets the Patagonian steppe wind. It’s a violent, metallic snap, followed…
Dulce de Leche, Chocolate, and Artisanal Ice Cream — Patagonia’s Sweet Side
Audrey and I had just polished off a massive plate of waffles drowning in an offensive, glorious amount of dulce de leche and heavy…
Why Welsh Culture Has Thrived and Survived in Patagonia
There is a specific kind of physical disorientation that sets in around hour fourteen of what was supposed to be a fourteen-hour overnight bus…
The Roaring 40s — Patagonia’s Wind Is Not a Weather Event, It’s a Physical Force
There is a highly specific sound a cheap travel umbrella makes when it meets the Patagonian wind. It’s a sharp, violent snap, followed instantly…
Patagonia Wildlife Guide: Where and When to See Animals
I thought I was going to be cold, but the Patagonian wind has a way of slicing through whatever high-tech, moisture-wicking nonsense you bought…