Ultimate Guide to Eating Dim Sum in Hong Kong, China & Malaysia

One of the true joys of travel is sampling food for the first time and instantly falling in love. Unlike other exotic foods which are more of an acquired taste, dim sum was love at first bite.

I can still remember trying it for the first time one morning in Malacca, Malaysia at a popular little Chinese tea house. Elderly Chinese ladies wearing aprons pushed around carts filled to the brim with steaming trays releasing a mixed aroma of shrimp, pork, custard and red bean paste.

Men and women engaged in animated conversations at large tables while others sat alone sipping on tea while reading a newspaper.

Not knowing what to order (and without the aid of an English menu) I used hand gestures and pointing to select items that were placed on my table in delicate little trays.

Soon a pot of hot tea was placed on my table. With a tiny tea cup, chopsticks, a small serving bowl and sauce dish I randomly plucked at an ever growing spread of small bite sized food covering my table.

Our Guide To Eating Dim Sum In Asia

Dim sum is a delectable style of Chinese cuisine that has become a beloved culinary tradition worldwide. Its origins date back to ancient China, where it was served in the teahouses along the Silk Road trade routes.

The teahouses were popular gathering places for merchants, scholars, and artists who would stop there to rest, socialize and share ideas. As they sipped their tea, they were served small portions of food known as “yum cha” that gradually became more elaborate and varied, giving birth to the tradition of dim sum.

Dim sum gained popularity in the Guangdong region of China during the Song Dynasty, where it was a convenient and quick meal for travelers on the go. Over time, it became an essential part of Guangdong cuisine and spread throughout China and beyond, becoming a staple of Chinese cuisine.

source: Samuel and Audrey on YouTube

Dim sum is a culinary adventure in itself, with an array of small dishes that are often served in steamer baskets or on small plates. From savory dumplings and buns to sweet cakes and pastries, dim sum offers a wide variety of flavors and textures to tantalize the taste buds.

While dim sum is enjoyed all over the world, there is nothing quite like the experience of savoring it in its birthplace, Guangdong. The region boasts some of the best dim sum restaurants in the world, with a range of options that cater to every taste and budget.

Travelers to Guangdong can explore the bustling streets of Guangzhou and Shenzhen, where they will find countless dim sum establishments serving up a delightful culinary experience. For those looking for a more authentic experience, they can visit the rural areas of Guangdong, where they can sample dim sum in traditional teahouses, complete with bamboo steamers and tea sets.

Dim sum is a true culinary gem, with a rich history and an array of flavors that has captivated the world. Its origins in the teahouses of ancient China have led to a tradition that continues to delight and inspire today, making it a must-try for any food-loving traveler.

What is Dim Sum?

Dim Sum is bite sized portions of Cantonese food served on tiny plates or in steamer baskets.

Traditionally, dim sum is wielded around in carts – pushed from table to table – where customers can select their order from the comfort of their own table; however, these days in Hong Kong, space is at a premium and unless you’re dining at a banquet hall style restaurant, you’re most likely to place your order on an slip of paper where you select your food items on a checklist.

To invite someone out for dim sum (点心 / 點心) is roughly translated in Cantonese as going out to ‘drink tea’ at a restaurant. It’s similar to etiquette in Korea, whereby you’d ask someone out for dinner by inviting them to join you for rice.

The word Dim sum literally translates as ‘touch the heart’ was originally intended to only be a snack; however, it is now a staple of Cantonese dining culture and restaurants can be found all over Hong Kong.

Dim Sum Decisions: What to order?

Dim Sum restaurants typically feature a menu with options galore; thus, it can be difficult deciding what to order. To simplify the process try sampling some of my favorites:

Shrimp Dumplings (Har gow: 虾饺 / 蝦餃)

These delectable transparent dumplings are stuffed with prawns and were instantly one of my favorites.  Apparently, dim sum masters are judged based on the skill of preparing this particular dish.  It’s such a delicate dish where the skin must be thin and transulucent yet sturdy enough not to spill open its contents when picked up by chopsticks.  This is one of the more expensive dim sum dishes often costing 1.5 times to double the price of others.

Baked Barbecue Pork Buns (Cha siu bao: 叉烧包 / 叉燒包)

If somehow I was forced to only ever one kind of dim sum to eat for the rest of my life (oh, what a tragedy!) I would select baked barbecue pork buns.  The baked variety (they’re also served steamed) features a crispy exterior that is browned and glazed with light sugar producing a delectable golden crust.  The interior is filled with saturated slices of slow roasted pork tenderloin combined with a syrupy concoction of hoisin, soy and oyster sauce, sesame oil and sugar.  When I sink my teeth into these baked pork buns I just let it roll around and melt in my mouth.

Sticky Rice with Chicken in a Lotus Leaf Wrap (Lo mai gai: 糯米鸡 / 糯米雞)

For those unfamiliar with dim sum, having a large lotus leaf wrap brought to your table could potentially raise eyebrows.  However, for those brave enough to peal away at the leaf wrapper will be rewarded with a sticky rice, chicken, Chinese mushrooms and sauce.  Considered a southern Chinese specialty, glutinous rice forms a base that is filled with chicken, Chinese mushrooms, sausage and scallions.  If you’ve ever tried eating Thai Mango Sticky Rice it is similar in terms of the way the rice is prepared.

Sesame Ball (Jin deui: 煎䭔 煎堆 – 麻团 / 麻糰)

Those with a sweet tooth will be rewarded at the dim sum table.  Be sure to try sweet sesame balls, a Chinese pastry, made with a lotus paste filling and crispy outer exterior consisting of glutinous rice flour coated with sesame seeds.

Complete Dim Sum List:

Here is a complete list of dim sum:

1. Siu Mai (Pork and Shrimp Dumplings)

Siu Mai is a dim sum classic that you simply can’t miss. These open-topped dumplings are filled with a savory mixture of ground pork, shrimp, mushrooms, and sometimes water chestnuts. Topped with a bright orange dot of crab roe or carrot, Siu Mai is steamed to perfection, offering a juicy bite with every mouthful.

2. Har Gow (Shrimp Dumplings)

Har Gow, or shrimp dumplings, are a dim sum staple known for their translucent, thin skin that encases plump, juicy shrimp. The dough is made from a mix of wheat and tapioca starch, giving it a slightly chewy texture that perfectly complements the tender shrimp filling. These dumplings are a delicate treat that require a skilled hand to make, as the wrappers are notoriously difficult to work with.

3. Char Siu Bao (BBQ Pork Buns)

Char Siu Bao is a crowd favorite that combines sweet and savory flavors in one fluffy, steamed bun. The filling is made from tender pieces of char siu, or Chinese BBQ pork, marinated in a sweet and savory sauce. The dough is soft and pillowy, making these buns a comforting and satisfying option for any dim sum feast.

4. Cheung Fun (Rice Noodle Rolls)

Cheung Fun is a versatile dim sum dish that features silky, smooth rice noodle rolls filled with ingredients like shrimp, beef, BBQ pork, or vegetables. These rolls are usually drizzled with a light soy sauce, adding a savory touch to the delicate rice noodles. The combination of the soft, slippery noodles and the flavorful fillings makes Cheung Fun a textural delight.

5. Lo Mai Gai (Sticky Rice in Lotus Leaf)

Lo Mai Gai is a savory dish made from sticky rice wrapped in a lotus leaf. The rice is typically filled with a mixture of chicken, Chinese sausage, mushrooms, and sometimes dried shrimp or chestnuts. The lotus leaf imparts a subtle, earthy flavor to the rice, making this dish a fragrant and filling option on any dim sum menu.

6. Xiao Long Bao (Soup Dumplings)

Xiao Long Bao, or soup dumplings, are a must-try for anyone who loves a bit of drama with their dim sum. These delicate dumplings are filled with a flavorful pork filling and a hot, savory broth. The trick is to gently bite into the dumpling to release the broth before enjoying the rest of the dumpling. Xiao Long Bao requires a bit of skill to eat, but the delicious burst of flavor is well worth it.

7. Spring Rolls

Spring Rolls are a dim sum classic that offer a satisfying crunch with every bite. These deep-fried rolls are filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and sometimes include pork or shrimp. Served with a side of sweet and sour sauce, they are a delightful contrast to the softer steamed dishes on the menu.

8. Turnip Cake (Lo Bak Go)

Turnip Cake, or Lo Bak Go, is a savory dim sum dish made from grated Chinese turnip (daikon radish), rice flour, and often bits of Chinese sausage, dried shrimp, and mushrooms. The mixture is steamed into a cake and then pan-fried to give it a crispy exterior. The soft, chewy inside and crispy outside create a satisfying contrast that makes Turnip Cake a popular choice.

9. Chicken Feet (Feng Zhua)

Chicken Feet, known as Feng Zhua, are a dim sum dish that might be an acquired taste, but they’re a beloved delicacy in Cantonese cuisine. The feet are typically marinated in a savory, slightly sweet sauce made from black beans, soy sauce, and chili, then steamed until tender. The gelatinous texture and bold flavors make chicken feet a dish that’s rich in taste and cultural significance.

10. Egg Tarts (Dan Tat)

No dim sum meal is complete without a sweet treat, and Egg Tarts, or Dan Tat, are the perfect way to end your feast. These tarts feature a flaky, buttery pastry shell filled with a smooth, creamy egg custard. Served warm, they offer a delicate balance of sweet and savory flavors that melt in your mouth.

11. Custard Buns (Liu Sha Bao)

Custard Buns, or Liu Sha Bao, are a delightful dim sum dessert that features a fluffy steamed bun filled with a rich, molten custard made from salted egg yolks, butter, and sugar. When you bite into these buns, the warm, gooey custard oozes out, offering a sweet, creamy treat that’s both indulgent and satisfying.

12. Steamed Spare Ribs (Pai Guat)

Steamed Spare Ribs, or Pai Guat, are a flavorful dim sum dish made from bite-sized pieces of pork ribs marinated in a mixture of garlic, black beans, and soy sauce. The ribs are then steamed until tender, resulting in a dish that’s packed with umami flavor and a bit of a kick from the black beans.

13. Lotus Leaf-Wrapped Glutinous Rice (Lo Mai Fan)

Similar to Lo Mai Gai, this dish is made from glutinous rice wrapped in a lotus leaf, but the difference lies in the fillings. Lo Mai Fan often includes a variety of ingredients such as Chinese sausage, chicken, dried shrimp, and mushrooms. The rice absorbs the flavors of the fillings and the lotus leaf, creating a fragrant and flavorful dish.

14. Mango Pudding

For a refreshing finish, Mango Pudding is a light and fruity dim sum dessert that’s perfect after a hearty meal. Made from fresh mango puree, cream, sugar, and a touch of gelatin, this chilled dessert is both smooth and sweet, with the vibrant flavor of ripe mangoes shining through.

15. Beef Ball (Ngau Yuk)

These savory beef balls are a dim sum favorite, made from minced beef mixed with water chestnuts, scallions, and cilantro. They’re typically steamed and served with a light soy-based dipping sauce. The texture is tender and slightly springy, making them a delightful savory option.

16. Fried Taro Dumplings (Wu Gok)

Fried Taro Dumplings, or Wu Gok, are known for their unique texture and flavor. The outside is crispy and slightly flaky, while the inside is soft and filled with a savory mixture of ground pork and taro. The contrast between the crisp shell and the creamy filling is what makes this dish stand out.

17. Pineapple Buns (Bo Lo Bao)

Despite the name, Pineapple Buns don’t actually contain pineapple. Instead, the name comes from the bun’s golden, crusty top, which resembles a pineapple’s skin. Inside, the bun is soft and sweet, often filled with custard or butter, making it a popular dim sum treat.

18. Shrimp and Chive Dumplings (Gao Choi Gao)

These dumplings are a variant of the classic Har Gow, filled with a mixture of shrimp and chives. The chives add a slight oniony flavor that complements the sweetness of the shrimp. The dumpling skin is typically translucent and slightly chewy, making it a delightful bite.

19. Sesame Balls (Jian Dui)

Sesame Balls are a popular dim sum dessert, featuring a crispy, golden exterior coated in sesame seeds and filled with sweet red bean paste. The outside is made from glutinous rice flour, giving it a chewy texture, while the filling is smooth and sweet, making it a satisfying end to your dim sum meal.

20. Almond Jelly (Xing Ren Dou Fu)

Almond Jelly is a light, refreshing dessert made from almond-flavored gelatin. It’s usually served chilled and cut into cubes, often accompanied by a sweet syrup or fruit. The delicate almond flavor and smooth texture make it a perfect palate cleanser to finish off a dim sum feast.

Dim Sum Dining Etiquette

Dim sum is a social meal.  Friends from Hong Kong have mentioned the optimal group dynamic is 3-4 people considering dishes typically are served in portions consisting of 3-4 small serving sizes.

If you’re alone don’t let that prevent you from frequenting a dim sum restaurant.  In the past, I’ve gone solo and feasted on many trays of dim sum alone.

If you want to eat more like a local don’t fill up a sauce tray with soy sauce.  Dim sum ‘done well’ doesn’t require sauce.  You won’t notice locals eating at their favorite spot dipping their dim sum in any sauce.

Where To Eat Dim Sum in Hong Kong?

Dim Sum Sqaure (Hong Kong Island)

This small family run dim sum restaurant is located in Sheung Wan.  We’ve typically had to wait for a table.  I’ve never tasted better barbecue pork buns (Cha siu bao) anywhere else.  Try to come in the late afternoon or before lunch hour to avoid the crowds.  Two can dine for 70-100 Hong Kong Dollars

G/F, 88 Jervois Street, Sheung Wan
上環蘇杭街88號地下

Tim Ho Wan (Kowloon)

Tim Ho Wan has the impressive distinction of being the cheapest Michelin Starred restaurant in Hong Kong.  High quality dim sum at affordable prices is what brings in people by the droves.  We ended up dining here for the first time with a group of fellow expats based in Hong Kong.  We’ve ended up coming back many times considering it is located within walking distance from our hotel in Mong Kok.

Shop 72, Ground Floor (Outside), Olympian City 2 | Olympian City Mall, Hong Kong, China (Mong Kok)
大角咀海庭道18號奧海城二期G樓72號舖

Other Dim Sum Locations In Hong Kong

Hong Kong is considered by many as the birthplace of dim sum, and the city has an abundance of restaurants serving up this delicious Cantonese cuisine. Here are some of the best dim sum locations in Hong Kong, along with a brief description of each:

1. Tim Ho Wan: Known as the “world’s cheapest Michelin-starred restaurant,” Tim Ho Wan has several locations throughout Hong Kong, including in Sham Shui Po, North Point, and Central. Their menu is extensive, but their must-try dishes include their famous baked barbecue pork buns, har gow (shrimp dumplings), and pan-fried turnip cakes.
2. Lin Heung Tea House: This classic dim sum spot has been around since 1928 and is a favorite among locals. Located in Sheung Wan, Lin Heung Tea House is known for its traditional ambiance and old-school service. They offer a wide range of dim sum dishes, including their signature steamed pork buns and egg tarts.
3. Maxim’s Palace City Hall: Located in Central, Maxim’s Palace City Hall is one of the largest dim sum restaurants in Hong Kong and is famous for its grand interior and stunning harbor views. They offer over 150 types of dim sum dishes, including classics like siu mai (pork dumplings), cheong fun (rice noodle rolls), and egg custard tarts.
4. Duddell’s: This elegant restaurant in Central is known for its upscale take on dim sum. Their menu includes both traditional and modern dishes, with highlights such as their truffle and pork dumplings and wagyu beef puffs. The restaurant also features an art gallery, making it a unique dining experience.
5. One Dim Sum: Located in Prince Edward, One Dim Sum is a popular spot for its affordable yet high-quality dim sum. Their must-try dishes include their steamed shrimp and spinach dumplings, pork and shrimp siu mai, and deep-fried sesame balls.

No matter which of these dim sum locations you choose to visit, you are sure to have an unforgettable culinary experience in Hong Kong.

Planning Your First Dim Sum Feast

If you’ve fallen in love with dim sum from the first bite, the next step is turning that love into a proper ritual whenever you’re in Hong Kong, Guangzhou, Malaysia, or Singapore.

The good news? You don’t need to speak Cantonese, memorize 50 dish names, or know every unspoken rule. A bit of planning goes a long way.

Best Time Of Day To Go

Dim sum is technically breakfast/brunch, but you’ll find it at different times depending on the city and style of restaurant.

In general:

• Early morning (7–9 AM)
  • Old-school vibe, more locals than tourists
  • Best if you want steaming baskets coming out nonstop
• Late morning (9–11 AM)
  • Sweet spot: plenty of choice, still decent turnover
  • Families and friend groups start to arrive
• Lunchtime (11 AM–1 PM)
  • Peak crowds, long waits at popular places
  • Great energy, but not ideal if you hate queues

If you’re going to a famous spot, aim to arrive just before the main rush. Being the slightly-too-keen person who shows up 15–20 minutes before opening can save you a lot of standing around with a number in your hand.

Getting A Table Without Losing Your Cool

Some dim sum places are straightforward: you take a ticket, wait for your number, sit when they call you. Others feel more like organized chaos.

A simple approach that works in most places:

• Head to the front desk or host stand and show your fingers for how many people you are.
• If there’s a ticket system, they’ll hand you a number.
• If it’s more old-school, you might hover near a table that’s paying and slide in as soon as it’s cleared (especially in older tea houses).

In busy Hong Kong or Guangzhou restaurants, don’t be surprised if:

• You share a table with strangers. Totally normal.
• Staff move people around to fit more diners. It’s not personal; it’s just logistics.

Embrace the chaos. Half the fun is the noise and buzz.

How Much Dim Sum Should You Order?

It’s very easy to get excited, tick half the menu, and end up staring at a mountain of steamers wondering what you’ve done.

A rough rule of thumb:

• Solo – 3–4 baskets/plates + tea
• Two people – 6–8 baskets/plates + tea
• Three to four people – 8–12 baskets/plates + tea (you’ll start sharing more)
• Bigger groups – add 2–3 dishes per extra person

A quick decision matrix to keep you from overordering:

Start conservative. You can almost always add more later. And you’ll enjoy your favorites more if you’re not forcing yourself to finish the last lonely bun.

Dim Sum Styles In Different Cities

Once you start eating dim sum in different places, you realize each city has its own personality at the table.

Hong Kong: Fast, Efficient, And Addictive

In Hong Kong, dim sum can be:

• Loud and traditional – big halls, trolleys (in a few old-school places), older aunties ruling the floor
• Slick and modern – checklist menus, stylish interiors, Instagram-ready plating

You’ll see:

• Lots of checklist ordering (tick boxes on a paper menu)
• Tea automatically appearing at your table
• Tables turning quickly, especially at peak hours

Hong Kong dim sum feels like the beating heart of the city: efficient, busy, a little intense, and very satisfying.

Guangzhou: The Deep Roots

Guangzhou leans into the long, lingering side of yum cha. It’s the place where families might sit for hours, ordering waves of dishes while the conversation meanders.

You’re more likely to:

• See multi-generational tables sharing everything
• Get classic, deeply traditional flavors
• Spend longer at the table, especially on weekends

If Hong Kong dim sum is fast and focused, Guangzhou dim sum feels like settling into the source of the river and letting it carry you slowly.

Malaysia: Old Teahouses And Pushcarts

In places like Penang and Melaka, dim sum comes with a heavy side of nostalgia.

You might still find:

• Pushcarts loaded with baskets inching between tables
• Servers lifting lids for you so you can point and choose
• A mix of Cantonese classics and local twists

Dim sum here often feels more relaxed, more “come as you are”. Perfect after a slow morning wandering old streets.

Singapore: Polished And Innovative

Singapore does dim sum with that familiar combo of efficiency and creativity.

You’ll see:

• Classic har gow and siu mai next to truffle dumplings or salted egg lava buns
• Both casual shop-house joints and very polished hotel restaurants
• Multilingual menus that make ordering a lot easier

It’s a great place to try modern interpretations while still having access to the traditional stuff.

Snapshot: City-By-City Dim Sum Vibe

Budgeting For A Dim Sum Habit

Dim sum can be almost any kind of meal you want it to be:

• Quick, cheap breakfast
• Normal-priced brunch
• Special occasion feast

Instead of specific prices (which change constantly), think in bands.

Budget-Friendly Dim Sum

You’re probably:

• Eating at local neighborhood spots
• Sharing a table with locals
• Drinking house tea, ordering simpler dishes

This is where you get some of the best value:

• A filling meal with a few baskets and tea
• Low-key atmosphere, no frills

Midrange Dim Sum

This is the sweet spot for most travelers.

• Clean, comfortable restaurants
• Good variety of dishes, including specialties
• Easy-to-read menus, often with photos

You get that feeling of treating yourself without crossing into luxury territory.

Splurge Dim Sum

Think:

• Hotel restaurants, high-end Cantonese venues
• Fancy ingredients (abalone, scallops, truffle, wagyu)
• Beautiful interiors and attentive service

It’s a great way to celebrate something or just experience the “fine dining” face of dim sum at least once on a trip.

Three Dim Sum-Focused Itineraries

If you’re the kind of traveler who plans days around meals (guilty), you can build whole mini-itineraries around dim sum.

1) Classic Hong Kong Dim Sum Morning

• Early – Get to a popular spot just before the main breakfast rush.
• Feast – Order a mix of dumplings, buns, rice rolls, and something a bit adventurous.
• Walk it off – Wander through nearby markets or old streets. Let the tea and carbs work their way out of your system.
• Second round (optional) – Later in the trip, try a second place in a different neighborhood (one traditional, one modern).

The contrast between two very different Hong Kong dim sum rooms is half the fun.

2) Dim Sum And Heritage In Penang

• Breakfast – Hit a pushcart-style place in George Town where aunties still yell orders and steamers clatter.
• Late morning – Explore shophouses, temples, street art, and side streets.
• Afternoon snack – Go lighter: maybe just sesame balls and tea, or a couple of dumplings as a break from the heat.

You can easily thread dim sum between all the other Malaysian food you’re going to be eating. Just don’t forget there’s still laksa, nasi lemak, and cendol waiting for you.

3) Rainy-Day Dim Sum Crawl In A Big City

Rainy day in Hong Kong, Guangzhou, or Singapore? Perfect excuse.

• Late breakfast dim sum at your first spot
• A few hours wandering covered walkways, malls, or markets
• Second dim sum stop for afternoon tea: just a few baskets and something sweet
• Coffee or dessert afterward to slowly roll yourself home

It’s surprisingly satisfying to compare har gow and char siu bao across two different restaurants in the same day.

How To Order Like You Know What You’re Doing

You don’t have to become a dim sum scholar, but a little thought when ordering makes the meal feel more balanced.

Build A Balanced Table

Think in categories instead of dishes:

• 1–2 dumpling baskets (shrimp, pork, shrimp-and-chive, etc.)
• 1–2 buns (BBQ pork, custard buns, plain steamed)
• 1 rice/noodle dish (rice rolls, sticky rice in lotus leaf, fried noodles)
• 1–2 “special” items (chicken feet, turnip cake, beef balls, spare ribs, taro dumplings)
• 1 dessert (egg tarts, mango pudding, sesame balls, custard buns)

You don’t need every category every time, but this pattern keeps the table interesting. Soft, chewy, crispy, saucy, sweet—it all gets a turn.

Navigating The Menu When You Can’t Read It

If there’s no English menu, you still have options:

• Look around and discreetly point to something on another table you’d like to try.
• Use your phone to pull up basic dish names in Chinese characters and match them.
• Start with things you recognize visually in trays or carts, then get more adventurous.

It’s completely okay to order half the meal by pointing. That’s part of the charm.

Tea: The Unseen Hero

In dim sum, tea isn’t an afterthought—it’s the backbone.

Common options you’ll see:

• Pu’er / Pu-erh – Earthy, deep, great with rich dishes
• Oolong – Fragrant, somewhere between green and black
• Jasmine – Lighter, floral, refreshing
• Chrysanthemum – Gentle, caffeine-light, often blended

If they ask what tea you’d like and you have no idea, pick one and roll with it. You can’t really go wrong.

Dim Sum For Solo Travellers, Couples, And Families

Dim sum works for almost every kind of traveler, but how you order and where you go might change a bit.

Eating Dim Sum Solo

Dim sum alone is honestly underrated.

Tips:

• Choose places with smaller basket portions or half orders if possible.
• Focus on a few favorites; don’t try to recreate a whole family spread.
• Bring a book, journal, or just people-watch.

It’s one of those meals where you can linger without feeling out of place.

Dim Sum As A Couple

Two people is the perfect size for dim sum exploration.

• Share everything, order variety, and skip huge dishes that dominate the table.
• Try one new thing each time—chicken feet one day, turnip cake another.
• If you find a dish you love, don’t be shy about ordering a second round.

Dim Sum With Kids Or Picky Eaters

Dim sum can be brilliant with kids:

• Lots of small bites, fun shapes, mild flavors
• “Mystery baskets” become a game
• Sweet buns and egg tarts are instant hits

For picky eaters, start with:

• BBQ pork buns
• Simple dumplings (shrimp, pork)
• Fried spring rolls or taro puffs
• Egg tarts or mango pudding

Let the table feel like a tasting board, not a test.

Classic Dim Sum Mistakes To Avoid

A few small tweaks can take your meal from “fine” to “fantastic”.

• Arriving starving at peak hour
  • You’ll wait ages and then order way too much in a panic.
• Ordering everything at once
  • Start with a core set of dishes. Add more later when you know how full you are.
• Ignoring the tea
  • Sipping tea between bites keeps you from feeling too weighed down.
• Treating it like a race
  • Dim sum is better as a slow, social, graze-style meal.
• Only eating what you already know
  • Build a “safe” base, then push yourself: one new dumpling, one unfamiliar texture.
• Panicking about etiquette
  • People are there to eat, talk, and enjoy themselves—not to audit your chopstick skills.

(Dim sum in George Town, Penang, Malaysia. A different experience where push carts are still used to serve customers)

Where To Eat Dim Sum in Malaysia: George Town and Penang

Penang and Melaka are two states in Malaysia that are well-known for their vibrant food scenes, including their delicious dim sum offerings. Here are some recommendations for where to eat dim sum in Penang and Melaka:

Penang:

1. Tai Tong Restaurant: Located in the heart of Georgetown, Tai Tong Restaurant is a popular dim sum spot that has been around for over 60 years. They offer a wide variety of dim sum dishes, including har gow (shrimp dumplings), siew mai (pork dumplings), and egg tarts.
2. Yum Cha Dim Sum: Yum Cha Dim Sum is a modern and chic dim sum eatery located in Straits Quay, a waterfront development in Penang. They offer a range of creative dim sum dishes, including squid ink siew mai and salted egg custard buns.
3. Aik Hoe Restaurant: Aik Hoe Restaurant is a local favorite that has been serving up traditional dim sum dishes for over 60 years. Located in Air Itam, their signature dish is their steamed char siu bao (barbecue pork buns).

source: Samuel and Audrey on YouTube

Melaka:

1. Dim Sum Dynasty: Dim Sum Dynasty is a popular dim sum restaurant located in the heart of Melaka city. They offer a wide variety of dim sum dishes, including steamed chicken feet, fried turnip cake, and deep-fried squid tentacles.
2. Oriental Ria: Located in the Hatten Square shopping mall, Oriental Ria is a modern and upscale dim sum restaurant that offers a range of creative dishes, such as their signature deep-fried durian puffs.
3. Bei Zhan Restaurant: Bei Zhan Restaurant is a traditional Chinese restaurant located in Melaka’s Chinatown. They serve up a variety of dim sum dishes, including chee cheong fun (rice noodle rolls), lo mai gai (glutinous rice with chicken), and egg tarts.

No matter where you choose to dine, be sure to indulge in the diverse and delicious dim sum offerings that Penang and Melaka have to offer.

Where To Eat Dim Sum In Singapore?

Singapore is renowned for its diverse and delicious cuisine, and dim sum is no exception. Here are some top spots to enjoy this beloved Chinese cuisine:

1. Swee Choon Tim Sum Restaurant: Located in Jalan Besar, Swee Choon Tim Sum Restaurant is a popular spot for dim sum lovers, serving up classic dishes like Har Gow (shrimp dumplings) and Char Siu Bao (barbecue pork buns) alongside unique items like Crispy Prawn Rolls and Fried Mee Sua.
2. Tim Ho Wan: Originally from Hong Kong, Tim Ho Wan is a Michelin-starred dim sum chain with locations throughout Singapore. Highlights include their famous Baked Bun with BBQ Pork and Steamed Egg Cake.
3. Imperial Treasure: With several locations throughout the city, Imperial Treasure is a luxurious option for dim sum, featuring high-end ingredients like abalone and bird’s nest in dishes like Steamed Scallop Dumplings and Double-boiled Fish Maw Soup.
4. Yan Ting: Located in the St. Regis Hotel, Yan Ting offers an elegant dim sum experience with dishes like Truffle Mushroom Bao and Steamed Lobster and Scallop Dumplings, as well as a wide selection of tea.
5. The Dim Sum Place: This casual eatery in Bugis offers a range of dim sum classics, including Siew Mai (pork dumplings) and Custard Bun, as well as more innovative dishes like Cheesy Lobster Ball and Salted Egg Yolk Lava Croissant.
6. Asia Grand: Located in the Odeon Towers, Asia Grand offers a wide range of dim sum dishes, from Steamed Chicken Feet to Fried Carrot Cake. Don’t miss their signature Salted Egg Custard Bun!
7. Crystal Jade: With locations throughout the city, Crystal Jade is a well-known name in Singapore’s dim sum scene, offering classics like Pork and Shrimp Dumplings and Steamed Custard Bun alongside more modern dishes like Baked Cheese Tart and Scallop and Spinach Dumplings.
8. Wah Lok: This award-winning restaurant in the Carlton Hotel serves up a range of traditional and innovative dim sum dishes, including Fried Dumplings with Prawns and Chives and Baked Barbecue Pork Puff.
9. Swee Heng 1989 Classic: This casual eatery in Toa Payoh offers affordable and delicious dim sum dishes, including Fried Prawn Rolls and Steamed Rice Rolls with BBQ Pork.
10. Yum Cha: With locations in Chinatown and Orchard, Yum Cha offers a modern take on dim sum with dishes like Flowering Mushroom Dumplings and Salted Egg Yolk Custard Pau. Don’t miss their cute and Instagram-worthy Piggy Custard Bun!

Where To Eat Dim Sum In Guangzhou, China?

Guangzhou, also known as Canton, is considered by many to be the birthplace of dim sum. Here are some of the best places to sample this culinary tradition in the city:

1. Tao Tao Ju: Established in 1880, Tao Tao Ju is one of the oldest and most famous dim sum restaurants in Guangzhou. Located in the historic Yuexiu district, the restaurant offers a range of classic dishes like Shrimp Dumplings and Steamed Pork Buns.
2. Guangzhou Restaurant: With a history dating back to 1935, Guangzhou Restaurant is another popular spot for dim sum in the city. Located in the Liwan district, the restaurant is known for its high-quality ingredients and traditional Cantonese cuisine.
3. Lei Garden: With multiple locations in Guangzhou, Lei Garden is a popular chain of dim sum restaurants known for its elegant ambiance and delicious food. Highlights include the Baked Barbecue Pork Bun and the Crispy Fried Prawn Dumplings.
4. Panxi Restaurant: Located in the Tianhe district, Panxi Restaurant is known for its upscale atmosphere and high-end dim sum dishes like Abalone Dumplings and Steamed Shrimp with Chives.
5. Lianxiang Lou: Another historic dim sum restaurant in Guangzhou, Lianxiang Lou has been serving up traditional Cantonese cuisine since 1889. Located near the Yuexiu Park, the restaurant is known for its fresh ingredients and authentic flavors.
6. Wuyangcun Dim Sum: Located in the Haizhu district, Wuyangcun Dim Sum is a local favorite for its affordable prices and delicious dumplings. Don’t miss the Steamed Rice Rolls with Shrimp and the Pan-fried Turnip Cake.
7. Guangzhou Dim Sum Academy: This unique restaurant not only serves delicious dim sum, but also offers classes and workshops for visitors interested in learning how to make these delicacies themselves. Located in the Panyu district, the restaurant is a must-visit for foodies and aspiring chefs.
8. Taotaoju Xinghai Restaurant: This upscale branch of the Tao Tao Ju restaurant chain is located in the Zhujiang New Town area and offers a more modern take on traditional dim sum dishes. Highlights include the Steamed Crab Meat and Egg White Dumplings and the Baked Pineapple Buns.
9. Jin Yue Xuan: This elegant restaurant in the Baiyun district offers a wide range of dim sum dishes, including the popular Deep-fried Shrimp Balls and the Steamed Rice Rolls with Beef.
10. Dim Sum Square: This casual eatery in the Liwan district offers affordable and delicious dim sum dishes in a no-frills atmosphere. Don’t miss the Fried Glutinous Rice with Chicken or the Steamed Shrimp and Bamboo Shoots Dumplings.

Best Places To Eat Dim Sum In North America and Europe

North America and Europe are home to many excellent places to eat dim sum. This Cantonese tradition is enjoyed worldwide and has inspired many innovative adaptations. Here’s a detailed look at some of the top dim sum restaurants across North America and Europe.

North America

1. Yank Sing – San Francisco, CA, USA: Yank Sing is a household name in San Francisco when it comes to dim sum. Known for their upscale and modern take on this culinary tradition, Yank Sing’s offerings are impressive. From shrimp har gow, xiao long bao, to the Peking duck, each dish at Yank Sing is handcrafted using high-quality ingredients. The restaurant’s clean and elegant decor also offers an enjoyable ambiance.
2. Nom Wah Tea Parlor – New York City, NY, USA: As the oldest dim sum restaurant in New York City, Nom Wah Tea Parlor has been serving traditional dishes since 1920. Located in the heart of Chinatown, it’s famous for its old-school charm and delicious dim sum. The “Original Egg Roll” and “Shrimp & Snow Pea Leaf Dumplings” are must-tries here.
3. Bao Bei – Vancouver, BC, Canada: This modern Chinese brasserie blends traditional dim sum with Canadian influences. The innovative menu at Bao Bei includes items like sticky rice cake with lamb merguez and shaoxing wine, and their sesame flatbread. The warm and inviting atmosphere, along with a notable cocktail program, makes Bao Bei a go-to for locals and tourists alike.
4. Imperial Lamian – Chicago, IL, USA: Renowned for their hand-pulled noodles and colorful xiao long bao, Imperial Lamian serves up a feast for the eyes as well as the palate. Their modern take on dim sum is elevated by unique offerings such as truffle xiao long bao and rainbow-colored dumplings. The contemporary design of the restaurant enhances the dining experience.

Europe

1. Duddell’s – London, UK: Set in a historic building in London Bridge, Duddell’s offers Michelin-starred Cantonese cuisine and a superb selection of dim sum. Try their decadent Truffle Har Gau or the Crispy Peking Duck Pancake. The restaurant’s interior, which features modern art and elegant furnishings, makes the dining experience even more special.
2. Orient London – London, UK: Located in the bustling Chinatown district, Orient London serves up an extensive menu of traditional dim sum. Known for its classics like Sui Mai, Har Gau, and Cheung Fun, this restaurant is a popular choice for dim sum lovers. The elegantly adorned dining room adds to the overall charm.
3. Yauatcha – Soho, London, UK: This Michelin-starred restaurant offers an extensive range of dim sum with a modern touch. The Venison Puffs and Scallop Shui Mai are crowd favorites. Yauatcha’s interior, with its aquarium and blue lighting, creates a modern and relaxing atmosphere.
4. Canton – Amsterdam, Netherlands: Located in the heart of Amsterdam’s Chinatown, Canton offers a variety of dim sum dishes in a casual setting. The restaurant is particularly known for its steamed dumplings and barbecued pork buns. Its unpretentious atmosphere is inviting, offering a homey feel to its guests.
5. Dim Sum King – Paris, France: This restaurant stands out with its extensive menu of over 60 varieties of dim sum. The Har Gau and Char Siu Bao are not to be missed here. With its welcoming ambiance and authentic flavor profiles, Dim Sum King provides a great experience to its patrons.

These locations each offer a unique interpretation of the dim sum tradition, from faithful recreations of classics to more adventurous fusion dishes. Regardless of the specific style, all of them provide a great opportunity to enjoy this delicious culinary tradition.

Cultural Impact Of Dim Sum

The influence of dim sum extends across various domains, including gastronomy, social interaction, business, and the creative arts, reshaping perceptions of Chinese cuisine and fostering cultural exchange on a global scale.

Cultural Exchange and Global Gastronomy

• Global Recognition of Chinese Cuisine:
  • Dim sum has played a pivotal role in enhancing the global recognition and appreciation of Chinese cuisine. Originally a custom of the Cantonese region, dim sum has spread to every corner of the world, acting as a gateway for people to explore the rich flavors and ingredients of Chinese cooking. Through dim sum, a diverse array of Chinese culinary traditions, such as the use of delicate wrappers, savory fillings, and innovative flavor combinations, have become more accessible to international audiences.
• Fusion and Innovation:
  • The global proliferation of dim sum has also sparked a wave of culinary innovation, leading to the creation of fusion dishes that blend Chinese flavors with local ingredients and culinary techniques. This cross-cultural culinary exchange has enriched global gastronomy, giving rise to dishes that incorporate the best of both worlds, such as dim sum with Western-inspired fillings or dumplings infused with regional spices. This fusion reflects the adaptability and creativity inherent in the dim sum tradition.
• Influence on Other Food Cultures:
  • Dim sum’s concept of small, shareable dishes has influenced other culinary traditions around the world. For example, the Spanish tapas and Italian antipasto share similarities with dim sum in that they both involve an assortment of small dishes meant to be enjoyed communally. This style of dining has been embraced by various cultures, promoting a more social and interactive dining experience that encourages conversation and connection.

Social Interaction and Community Building

• Yum Cha: A Social Tradition:
  • The tradition of Yum Cha (drinking tea), which is intrinsically linked with the consumption of dim sum, has evolved into a cherished social event within Chinese communities. Yum Cha is not merely about eating; it is a time for families and friends to gather, share stories, and strengthen social bonds. The communal nature of dim sum, where dishes are placed in the center of the table for everyone to share, fosters an environment of camaraderie and unity.
• Community Hubs:
  • In Chinese communities around the world, dim sum restaurants serve as vital social hubs. These establishments are more than just places to eat; they are integral to the fabric of the community, functioning as venues for socialization, business meetings, and even political discussions. Dim sum restaurants in Chinatowns globally act as cultural anchors, preserving traditions and reinforcing community identity. They provide a space where the diaspora can connect with their heritage and share it with others.

Impact on Business and Economy

• Economic Contributions:
  • The global popularity of dim sum has significantly impacted the business landscape, particularly in the food and hospitality industries. The demand for dim sum has led to the proliferation of specialized dim sum restaurants worldwide, contributing to local economies by creating jobs and attracting tourism. These establishments often become culinary destinations in their own right, drawing food enthusiasts eager to experience authentic dim sum.
• Culinary Arts and Entrepreneurship:
  • The intricate art of making dim sum, which requires specialized skills in dough preparation, filling, and folding, has created a niche market for chefs trained in this particular culinary tradition. This demand has led to the establishment of culinary schools and training programs focused on dim sum, further contributing to the growth of the global culinary industry. Aspiring chefs and entrepreneurs alike have capitalized on the popularity of dim sum, opening restaurants and businesses that celebrate this culinary art form.

Influence on Creative Arts

• Inspiration Across Media:
  • Dim sum’s unique culinary style and cultural significance have inspired various forms of creative expression. In cinema, dim sum has been featured as a symbol of family and cultural identity. For instance, the 2014 Oscar-winning animated short film Feast was inspired by the director’s experience with dim sum, highlighting how food can evoke powerful emotions and memories.
• Literary Metaphors:
  • In literature, dim sum is often used as a metaphor to explore deeper themes of cultural identity, family dynamics, and tradition. Amy Tan’s novel The Joy Luck Club famously uses dim sum to illustrate the complexities of mother-daughter relationships and the tension between preserving cultural heritage and adapting to a new environment. Dim sum serves as a poignant symbol of the blending of old and new, of tradition and modernity.
• Visual Arts and Design:
  • The aesthetic appeal of dim sum—the delicate folding of dumplings, the vibrant colors of the dishes, and the iconic bamboo steamer baskets—has also influenced visual arts and design. Artists and designers have drawn inspiration from the intricate beauty of dim sum, incorporating its elements into paintings, photography, fashion, and even interior décor. The craftsmanship and presentation of dim sum have become a source of artistic inspiration, symbolizing precision, care, and cultural richness.

Essential Dim Sum Travel Questions: Practical Answers & Tasty Tips

Is dim sum only a breakfast food, or can I eat it all day in Hong Kong, China and Malaysia?

Mostly. Dim sum started as a morning and brunch ritual, and in traditional teahouses it still wraps up by early afternoon. In Hong Kong and Guangzhou, the classic window is roughly 7 a.m. to about 2 p.m., with the best energy mid-morning. In Malaysia, you’ll often find dim sum running a bit later, especially in more casual places. Modern restaurants and hotel spots sometimes offer dim sum at dinner too, but the widest choice and freshest steamers still tend to appear earlier in the day. If you’re planning a dim sum mission, aim for breakfast or brunch and treat any evening dim sum as a bonus rather than the main event.

How much does a typical dim sum meal cost per person in Hong Kong, China and Malaysia?

It depends. Dim sum can be anything from a cheap local breakfast to a full-on splurge. At neighborhood spots in Hong Kong or Guangzhou, you can usually eat well for the price of a simple meal: a few baskets and tea per person will feel very reasonable. Once you step into famous or Michelin-listed places, the bill climbs quickly, especially if you lean into specialties, seafood and dessert. In Malaysia, dim sum is generally more affordable, particularly at old-school teahouses in Penang and Melaka, where you can graze your way through multiple trays without wrecking your budget. My rule of thumb: think of dim sum as comparable to a mid-range brunch, then add a bit extra if you know you’re going heavy on dumplings and buns.

Do I need to speak Cantonese or read Chinese to order dim sum?

Nope. You absolutely don’t need to be fluent in Cantonese to eat very well. In big cities like Hong Kong, Guangzhou, Singapore and Kuala Lumpur, lots of dim sum places have bilingual or photo menus, checklist sheets you can tick, or staff who know a bit of English. In more old-school teahouses, you can get by with pointing at the cart, smiling and being a bit patient. I’ve ordered entire meals by watching what hits other tables and quietly pointing it out. If you want extra backup, save a few dish names and Chinese characters on your phone so you can match them to the menu. Half the fun is that slightly chaotic moment of figuring it out.

What are the must-try dim sum dishes for a first-timer?

Absolutely. If it’s your first dim sum feast, I’d build your table around a mix of classics. Think shrimp dumplings (har gow), siu mai (pork and shrimp dumplings), baked or steamed barbecue pork buns (char siu bao), rice noodle rolls (cheung fun), sticky rice in lotus leaf, turnip cake, and at least one slightly more adventurous item like chicken feet or beef balls. Then finish with something sweet like egg tarts, sesame balls or custard buns. You’ll quickly learn what you love, and on your second or third dim sum outing you can go deeper into regional specialties and chef’s creations.

How do I avoid massively overordering when everything on the dim sum menu looks good?

Guilty. I’ve definitely ticked half the menu in a moment of hungry excitement. The trick is to treat dim sum like waves, not a one-shot order. Start with a small first round that covers a few dumplings, one bun, one rice or noodle dish and one wild-card item. Share everything, see how full you feel, then add a second round if you’re still genuinely hungry. Smaller groups should skip giant plates that take over the table, and remember you can almost always add more later. It’s much nicer to order an extra basket of your favourite dumplings than to stare down three untouched steamers you’re too full to enjoy.

What’s the best time of year to plan a dim sum-focused trip to Hong Kong, Guangdong and Malaysia?

Good news: dim sum itself is an all-season affair. What really changes is the weather and crowds around it. For Hong Kong and Guangdong, I love the cooler, clearer months—roughly autumn through early spring—when it’s more comfortable to wander markets and old streets before or after your meal. Summer can be hot, humid and stormy, so air-conditioned malls and hotel restaurants suddenly become a lot more attractive. In Malaysia, dim sum is happily available year-round, but you’ll want to factor in heat, humidity and school holidays when prices and crowds spike. If your main goal is dim sum rather than beaches, shoulder seasons with slightly cooler temperatures and fewer tourists make the whole experience feel more relaxed.

What basic dim sum etiquette should I know before I sit down?

Relax. Dim sum has traditions, but it isn’t a formal test. A few simple habits go a long way. Tap the table with two fingers when someone pours tea for you as a little thank-you. Don’t stick your chopsticks upright in the rice, and try not to fish around in a steamer for the “best” piece—just take the one closest to you. Share from the central plates instead of hoarding a whole basket, and pace yourself so everyone gets a fair shot at each dish. Locals rarely drown everything in soy sauce, so taste first before dipping. Most importantly, enjoy the noise, the clatter and the slightly chaotic pace—that’s part of the charm.

Is it normal to share tables with strangers, and how does that work?

Yes. In older teahouses and busy city-centre spots, sharing a table is completely normal and often the quickest way to get seated. A host might point you to a partially occupied table and you just slide into the empty seats with a nod and a smile. You’ll each have your own teapot or cups counted separately, and staff are very used to managing multiple bills at one table. There’s no expectation to chat if you don’t feel like it, but sometimes you end up swapping dish recommendations with the regulars, which can be the best dim sum guidebook you’ll ever have.

Is dim sum a good option if I’m travelling solo?

Definitely. Solo dim sum is one of my favourite travel rituals. You can show up early, snag a small table or a shared one, and order just a few baskets without worrying about anyone else’s tastes. Look for places that offer smaller portions or half orders so you can try more variety. I like to build a very simple solo lineup: one dumpling basket, one bun, one rice or noodle dish and one little dessert. Bring a book or just people-watch and sip tea. You’ll blend right in with the locals doing the exact same thing.

Can I bring kids to dim sum, and what will they actually eat?

Absolutely. Dim sum with kids can be brilliant because everything arrives in small, bite-sized portions. Most children warm up quickly to barbecue pork buns, simple shrimp or pork dumplings, spring rolls, fried taro or potato-style bites, and of course egg tarts and custard buns. You can treat the meal like a tasting game: one mystery basket at a time and let them decide what’s a keeper. If you’re worried about spice or strong flavours, start with plainer dishes and slowly introduce new textures. Noise is rarely an issue—dim sum rooms are already lively—so families don’t feel out of place.

Are there decent vegetarian, vegan or halal dim sum options?

Increasingly. Traditional dim sum leans heavily on pork, shrimp and lard, but more and more places now have vegetarian, sometimes vegan and in Malaysia and Singapore halal-friendly menus. Look out for vegetable dumplings, mushroom buns, tofu-based dishes, steamed greens and sweet items that don’t rely on animal fats. In Muslim-majority areas you’ll find dedicated halal dim sum spots where the whole menu is pork-free. If you have strict dietary needs, it’s worth researching a couple of specific restaurants ahead of time and going there first instead of assuming every random teahouse will be able to adapt.

How do tipping and service charges work at dim sum restaurants in Hong Kong, mainland China and Malaysia?

Simple. In Hong Kong, many restaurants add a service charge to the bill, and anything extra you leave is a small bonus rather than an obligation. In mainland China and Singapore, tipping isn’t traditionally expected in local dim sum spots, especially when a service fee is already included, though upscale hotel restaurants may be more accustomed to it. In Malaysia, you’ll often see a service charge and tax listed on the bill; beyond that, rounding up a little is appreciated but not mandatory. When in doubt, check the bottom of the receipt—if you see a clear service line, you’re not under pressure to add more.

Is dim sum safe to eat if I have a sensitive stomach?

Mostly. Dim sum is generally freshly cooked and served hot, which is exactly what you want when you’re travelling with a sensitive stomach. Where people run into trouble is going too hard, too fast: lots of rich, oily, salty dishes in one sitting. If you know your stomach complains easily, pace yourself with plainer dishes like steamed dumplings, rice rolls and simple greens, drink plenty of tea and don’t treat every meal like an all-you-can-eat challenge. Sticking to busy, popular restaurants with a fast turnover also helps, because the food doesn’t sit around for long.

Can I take photos or film in dim sum restaurants without annoying everyone?

Usually. In most casual and mid-range dim sum spots nobody bats an eye if you snap a few photos of your baskets or do a quick Instagram story. Just keep your tripod and giant lights at home and be mindful of not sticking a camera in strangers’ faces. If you’re planning to film more seriously, especially in smaller family-run places, it’s polite to ask a staff member first with a smile and a simple question. As long as you’re discreet and respectful, documenting your feast is totally fine—and it’s a nice way to remember which dishes you loved for next time.

Do I need to dress up for dim sum, or is casual fine?

Casual. Most dim sum restaurants are very come-as-you-are, especially in Hong Kong, Guangzhou, Penang and Melaka. Locals show up in everything from office wear to T-shirts and flip-flops, and nobody is judging your outfit as long as you’re reasonably tidy. The only time you might want to dress up a little is for hotel dim sum or very high-end Cantonese restaurants, where smart-casual feels more in line with the setting. But for everyday dim sum missions, whatever you were already wearing to wander the city will be perfectly fine.

Turning Dim Sum Into A Travel Ritual

The more you travel through Hong Kong, China, Malaysia, Singapore, and beyond, the more dim sum stops start to anchor your trips.

It becomes:

• The first meal when you land and feel jet-lagged but excited
• The Sunday ritual you build into a longer stay
• The comfort food you seek out in a new city when everything feels unfamiliar

Once you’ve had a few solid experiences, you start doing little things differently: timing your mornings around opening hours, bookmarking teahouses you notice while walking around, making mental notes about the best turnip cake or sweetest egg tarts.

And suddenly dim sum isn’t just a “thing you tried once in Hong Kong”. It’s part of how you travel. Part of how you explore neighborhoods. Part of how you connect with friends—old and new—around a table full of steaming baskets.

Have you tried dim sum before?  What are some of your favorite dishes?  Any favorite spots to eat dim sum?  If you’ve never tried it before is it something that looks appealing to you?